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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates proficiency in operating and monitoring bakery machinery, ensuring product quality and adherence to safety standards. Capable of performing equipment changeovers and maintaining a clean work environment while achieving production targets.
Highest-signal resume keywords
Machinery OperationQuality ControlSafety AwarenessTroubleshootingPhysical Labor
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Machinery OperationEquipment SetupQuality AssuranceChangeover ProceduresConveyor System MonitoringProduction Equipment MaintenanceLabeling ProceduresRecord KeepingFood Safety ComplianceHazard Identification
Soft Skills
Attention to DetailAdaptabilityTeamworkProblem-SolvingSafety Awareness
Tools & Technologies
ProofersPressesDockersOvensDepannersConveyorsCOP TanksMallet Oilers
Industry Keywords
ManufacturingBakery ProcessingFood SafetyQuality StandardsSustainability Initiatives
About the role
Key responsibilities & impact- Tend individual machinery involved in proofing, pressing, docking, baking, de-panning, and pan loading in bakery processing areas
- Load and unload pans from conveyors and carts
- Monitor and operate proofers, presses, dockers, ovens, depanners, conveyors, COP tanks, and Mallet oilers
- Set up and break down production equipment
- Set programs and settings on equipment control panels
- Monitor and adjust conveyor systems between the sheeting line and blast freezer
- Ensure products meet appearance, dimension, physical, quality, and customer specifications
- Label, color-code, and handle containers according to procedures
- Record pertinent information at prescribed intervals
- Prepare equipment for changeovers and startups
- Maintain a clean and sanitary work area
- Report product specification deviations to the Line Lead or Supervisor
- Achieve targets for changeover times, downtime, and equipment maintenance
- Suggest labor, supply-cost, and process improvements
- Follow quality, safety, legal, and food-safety requirements
- Identify and report potential hazards
- Participate in sustainability, recycling, and pollution-prevention initiatives
- Perform other duties as assigned
Requirements
What you’ll need- High school diploma or GED (preferred)
- English proficiency
- 6 months of experience in a manufacturing or warehouse environment (preferred)
- Comfortable with physical labor
- Attention to detail
- Adaptable
- Teamwork
- Safety awareness
- Comfortable working with machinery
- Troubleshooting and problem-solving
- Ability to work varying third-shift hours, with 9PM/10PM starts and 4AM/6AM ends
- Must not require visa sponsorship
Benefits
Comp & perks- 3rd shift premium of $1.25/hour
- 401k retirement with company contribution/match
- Paid Time Off
- Medical, dental, and vision benefits
- Insurance eligibility begins on the 31st day of employment
- Paid holidays
- Performance-based incentives/bonus eligibility
- Inclusive workplace
- Accommodation support during recruitment
- Good Manufacturing Practices (GMP) experience
- Continuous learning and process improvement opportunities