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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates proficiency in operating machinery, adhering to Good Manufacturing Practices (GMP), and ensuring product quality through inspection and troubleshooting. Capable of effectively collaborating within a team while maintaining safety and efficiency in a food manufacturing environment.
Highest-signal resume keywords
Machine OperationGood Manufacturing Practices (GMP)Quality InspectionFood Safety ComplianceTeam Collaboration
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Basic Math SkillsEquipment CalibrationWeight MeasurementRecipe Consistency InspectionPaperwork Accuracy
Soft Skills
Effective CommunicationTeamworkAttention to Detail
Tools & Technologies
Extructor MachineScales
Industry Keywords
Food ManufacturingUSDA PoliciesSafety RulesTemperature ManagementIngredient Quality Control
About the role
Key responsibilities & impact- Operate the Extructor machine and troubleshoot as necessary
- Produce quality product to satisfy production needs throughout the shift
- Pick up equipment and recipes required for scheduled production
- Complete paperwork accurately
- Eliminate cheese waste and complete scrap and WIP tickets
- Obtain and calibrate scales as needed
- Inspect cheese or other commodities for appearance, recipe consistency, and off odors
- Cover and label cheese or mixtures properly
- Remove condensation from walls, equipment, and ceilings before startup and throughout the shift
- Perform other duties assigned by the Team Leader
Requirements
What you’ll need- Understand verbal and written instructions in English
- Basic proficiency in English, including reading and speaking standard words and sentences
- Follow safety rules and procedures and wear required protective equipment
- Follow Good Manufacturing Practices (GMP), USDA policies, and the food safety program
- Identify sub-standard ingredients, products, or procedures and take corrective action
- Maintain awareness around forklifts, machinery, and employees
- Accurately weigh commodities
- Add, subtract, and multiply
- Legible handwriting
- Work in temperatures from 35°F to 100°F
- Stand at a workstation for 9–10 hours with scheduled breaks
- Work at least 40 hours per week, including required daily and weekend overtime when needed
- Function effectively as a team member, one-on-one, and with minimal supervision
- Push/pull equipment weighing up to 400 lbs. for up to 1,000 feet
- Lift/carry ingredients and pans weighing up to 50 lbs. repeatedly
- Open, lift, and transport approximately 50-lb. cases continuously throughout a shift
- 90 days of food manufacturing experience working in a Nestlé factory preferred
Benefits
Comp & perks- Bonus eligibility
- Performance-based incentives
- 401(k) with company match
- Healthcare coverage
- Broad range of other benefits
- Inclusive workplace
- Reasonable accommodations during recruitment