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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in supervising production staff, ensuring compliance with food safety and quality standards, and maintaining a safe work environment. Proficient in batch production record oversight and SOP development within a food manufacturing context.
Highest-signal resume keywords
Production SupervisionFood Safety ComplianceBatch Production RecordsSOP DevelopmentCGMP Requirements
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Production SupervisionQuality Control StandardsFood Manufacturing ExperienceBatch Production RecordsSOP DevelopmentCGMP ComplianceHACCP KnowledgeNSF StandardsSQF ProgramsWarehousing Concepts
Soft Skills
Good Communication SkillsHighly OrganizedMultitasking AbilityProblem-Solving Skills
Industry Keywords
Food ManufacturingSafety Control StandardsProduction Line ManagementPersonnel ManagementFlexible Schedule
About the role
Key responsibilities & impact- Manufacture products by supervising staff and organizing and monitoring workflow
- Oversee completion of batch production records
- Supervise production line employees and ensure assigned tasks and positions are executed
- Alert management to equipment or material issues
- Maintain a safe and clean work environment and compliance with policies and procedures
- Resolve personnel problems by analyzing data, investigating issues, identifying solutions, and recommending action
- Contribute to SOP development and ensure team members are trained in and follow SOPs
- Ensure manufacturing, packaging operations, and production employees comply with food safety, quality, and cGMP requirements under HACCP, NSF, and SQF programs
- Ensure the team follows GMP processes and procedures
- Serve as backup for the Production Manager when absent
- Accomplish related results and perform other duties as assigned
Requirements
What you’ll need- High school diploma required; associate degree preferred
- 1–3 years of previous production supervisory experience
- Ability to maintain quality and safety control standards
- Basic understanding of warehousing concepts
- Highly organized and able to multitask
- Ability to follow direction from the manager
- Good communication skills and comfort working with all team members
- Ability to lift 15–20 lb. boxes repeatedly
- Ability to stand for extended amounts of time
- Prior experience working in a food manufacturing environment
- Ability to work a flexible schedule, including some weekends
- Must be able to read, write, and understand English
- Bilingual Spanish highly preferred but not required
- Not eligible for visa sponsorship
Benefits
Comp & perks- Performance-based incentives/bonus eligibility
- 401(k) with company match
- Healthcare coverage
- Broad range of benefits supporting physical, financial, and emotional wellbeing
- Professional growth and dynamic career paths
- Development opportunities
- Opportunities to learn from talented colleagues around the globe
