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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in Quality Assurance processes, regulatory compliance, and quality system implementation within the food manufacturing industry. Proficient in developing training modules and conducting audits while effectively managing projects and cross-functional communication.
Highest-signal resume keywords
Quality Assurance ExperienceRegulatory Compliance KnowledgeProject Management SkillsQuality Training DevelopmentAnalytical Problem-Solving
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Quality Systems ImplementationSOP DevelopmentBatch-Record ReviewHACCP/QMS ReviewsProduction Process KnowledgeValidation Protocol WritingQuality Compliance Audits5S MethodologyContinuous Improvement PracticesRoot-Cause Analysis
Soft Skills
Superior Communication SkillsPlanning SkillsTeam DevelopmentProactive CoordinationIndependent Work Ability
Tools & Technologies
ExcelWordPowerPointMini TabVisio
Industry Keywords
Food ScienceGMPUSDA ComplianceFDA ComplianceKosher CertificationHalal CertificationOrganic CertificationInfant CerealsBaby MealsManufacturing Environment
About the role
Key responsibilities & impact- Plan, coordinate, and execute quality activities for the production, validation, and release of Infant Cereals and Baby Meals
- Serve as Quality Assurance liaison to the production facility
- Develop, revise, and implement forms and SOPs supporting quality systems and business-unit programs
- Attend Daily Operational Reviews for the applicable business unit
- Participate in product/process improvement and packaging-material change projects
- Write protocols and support validation activities
- Support corporate projects as Quality liaison
- Assist with Quality Compliance Audits and work with USDA, FDA, Kosher, Halal, and Organic certification/regulatory parties
- Develop, provide, and facilitate Quality Training modules
- Perform batch-record and CCP reviews
- Support in-line Quality verifications and training
- Liaise with material suppliers
- Back up SSOP, Pre-Op, and other inspections
- Lead root-cause analysis reviews for held products and quality-compliance incidents
- Serve on the Factory Food Safety Team and lead HACCP/QMS reviews
- Perform annual verification activities, including CIP and CCP/OPRP
- Liaise with the NGMP champion on 5S, visual standards, and TPM standards
- Support NCE continuous improvement and Quality requirements for functional assessments and manufacturing practices
Requirements
What you’ll need- Bachelor’s degree in engineering, Food Science, Biology, Chemistry, or related technical field required
- Minimum of three to five years of related Quality experience in a manufacturing environment; food or beverage industry preferred
- Superior written and oral communication and planning skills
- Proficiency with PCs and Excel, Word, PowerPoint, Mini Tab, and Visio
- Ability to coordinate multiple tasks, set priorities, work under minimal supervision, and establish credible working relationships
- Ability to work independently and translate technical, quality, and compliance theory into practical application
- Ability to manage projects and deliverables from start to finish with minimal supervision
- Working knowledge of production processes and equipment
- Ability to interact effectively with management, department members, and document/data stakeholders
- Team development and proactive coordination skills
- Analytical and problem-solving skills
- Thorough understanding of regulatory standards including GMP
- This position is not eligible for Visa Sponsorship
Benefits
Comp & perks- 7% performance-based bonus eligibility
- 401(k) with company match
- Healthcare coverage
- Competitive total rewards package
- Inclusive work environment
- Reasonable accommodations during the recruitment process
