FREE ACCESS
5,000–10,000 jobs/day
See all jobs on Scoutfield
Search thousands of fresh jobs every day.
Discover
- Fresh listings
- Fast filters
- No subscription required
Create a free account and start exploring right away.
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in microbiological safety and food quality assurance, with a strong focus on HACCP, food safety assessments, and compliance with regulatory standards. Proven ability to collaborate with cross-functional teams and provide training to ensure quality by design in product development.
Highest-signal resume keywords
Microbiological Safety ExpertiseHACCP Team Member ExperienceFood Safety AssessmentsQuality By DesignISO 9001 Certification
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
MicrobiologyFood Safety SystemsIngredient SpecificationsQuality AssuranceRisk AssessmentsPHACCP DevelopmentPQMS DevelopmentFactory HygieneQuality ControlRegulatory Compliance
Soft Skills
CollaborationTrainingCommunicationProject ManagementProblem Solving
Tools & Technologies
Digital SolutionsNestlé Management SystemGlobal Manufacturing NetworkQuality Management Systems
Certifications & Qualifications
FSSC 22000 CertificationISO 9001 Certification
Industry Keywords
Food IndustryNutrition & HealthR&DManufacturingFDA ComplianceUSDA ComplianceNestlé StandardsQuality Function DeliverablesCross-Functional TeamsVendor Qualification
About the role
Key responsibilities & impact- Ensure quality by design through scientific and technical guidance supporting innovation and right-first-time products and processes
- Provide microbiological safety expertise to innovation projects and the Nutrition & Health Meals & Drinks category
- Collaborate with cross-functional project teams, operations, and factory partners
- Create and maintain category-specific specifications for the global manufacturing network
- Participate in NDC Innovation/Renovation projects and assure Quality function deliverables throughout project stages
- Perform Food Safety Assessments and develop pHACCP and pQMS for new product and technology projects
- Support factories with implementation of food safety systems
- Create and maintain model HACCP, rMMS, category standards, and Nestlé guidance instructions
- Transfer Quality and Food Safety technical knowledge to operations through engagement, training, and project handovers
- Provide quality and food safety training to relevant functions
- Ensure compliance with Nestlé Standards and regulatory requirements
- Support Nestlé Development Center Pilot Plant Quality and site compliance
- Leverage or develop digital solutions and platforms to improve speed and accuracy
- Promote compliance with Nestlé Management System requirements and applicable standards
- Support visits from FDA, USDA, and external certification bodies
- Support factory trials and vendor qualification as required by projects
- Lead microbiological safety requirements and risk assessments for the category
- Partner with the global microbiological safety network
Requirements
What you’ll need- Bachelor's Degree required in Food Science, Microbiology, Biology, Biotechnology, or another related science field
- Minimum of 5–7 years of experience in the food industry in quality, R&D, or manufacturing areas
- Experience as a team member in the quality department of a factory, PTC/R&D Centre, NR, or NQACs
- HACCP team member experience
- Direct experience in microbiology, microbiological safety, and factory hygiene
- Experience with ingredient specifications
- Experience with quality by design
- ISO 9001 and FSSC 22000 certification preferred
- This position is not eligible for Visa Sponsorship
Benefits
Comp & perks- Performance-based incentives
- 401k with company match
- Healthcare coverage
- Competitive total rewards package
- Inclusive workplace
- Recruitment accommodations for applicants with disabilities and veterans