FREE ACCESS
5,000–10,000 jobs/day
See all jobs on Scoutfield
Search thousands of fresh jobs every day.
Discover
- Fresh listings
- Fast filters
- No subscription required
Create a free account and start exploring right away.
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in managing production activities while ensuring compliance with HACCP and NGMP standards. Proven ability to lead teams, develop competencies, and maintain operational excellence in a food manufacturing environment.
Highest-signal resume keywords
HACCP ImplementationStandard Operating Procedures (SOP) EnforcementNestlé Good Manufacturing Practices (NGMP)People LeadershipProduction Planning
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Production ManagementQuality ControlLine Efficiency MonitoringTechnical Field ExperienceSafety Compliance
Soft Skills
Team DevelopmentInterdepartmental CoordinationOwnershipResults-Driven Leadership
Industry Keywords
Food ManufacturingConsumer Goods IndustryPersonnel HygieneOperational ReliabilityEmployee Relations
About the role
Key responsibilities & impact- Manage production activities to ensure smooth and efficient operations
- Deliver daily production plans and targets while maintaining product quality
- Coordinate interdepartmentally on end-to-end production plans and raw and packaging material availability
- Monitor line efficiency and performance measures
- Implement HACCP and enforce SOP compliance during shifts
- Deploy people development plans and ensure team competencies through training
- Ensure safe work practices during operations and maintenance
- Maintain clean, operational working areas and installations according to NGMP
- Enforce personnel hygiene and safety practices, including protective clothing, shoe changes, and hand washing
- Perform continuous line controls and take immediate corrective action to maintain quality and manufacturing compliance
- Manage employee and industrial relations to support smooth factory operations
- Coordinate timely launches of new products with the business unit
- Coordinate with engineering during breakdowns and maintenance to ensure equipment health and operational reliability
Requirements
What you’ll need- Bachelor's in chemical engineering
- 1–2 years of experience in a technical field
- Preferably experience in a processing plant in a food manufacturing or consumer goods industry
- Ability to lead a group of people
- Ability to rotate in shifts
- Ability to ensure safety, quality, operational excellence, and compliance
- Strong ownership and people leadership
- Ability to develop team competence and drive results through others
- Knowledge or experience implementing HACCP
- Knowledge or experience enforcing standard operating procedures (SOPs)
- Knowledge of personnel hygiene and safety requirements
- Knowledge of Nestlé Good Manufacturing Practices (NGMP)
Benefits
Comp & perks- Opportunity to make an impact locally and globally
- Professional and personal growth opportunities
- Training including equipment, safety procedures, and hygiene
- People development plan
- Shift operations