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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in leading production teams within the food industry, ensuring compliance with safety, quality, and operational standards while driving continuous improvement initiatives using TPM methodology. Proficient in managing resources, onboarding staff, and utilizing SAP and DMO for production order compliance.
Highest-signal resume keywords
Production ManagementTPM MethodologySAP ProficiencyTeam LeadershipContinuous Improvement
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Production PlanningData ReliabilityProblem-SolvingOperational ReviewsResource Management
Soft Skills
Collaborative MindsetProactive FeedbackConflict ManagementAgility in Decision-MakingEmployee Engagement
Tools & Technologies
SAPDMOMicrosoft 365
Certifications & Qualifications
Swiss Federal VET Diploma (CFC)Federal Diploma of Higher EducationAdvanced Federal Diploma of Higher Education
Industry Keywords
Food IndustryProduction EnvironmentContinuous Improvement InitiativesSafety ComplianceQuality Standards
Tech Stack
Tools & technologiesTypeScript
About the role
Key responsibilities & impact- Lead the team and ensure the production plan is executed in compliance with safety, health, environmental, quality, cost and delivery requirements
- Organize activities and ensure the availability of the necessary resources and materials, in coordination with the planning team and support functions
- Identify internal and temporary staffing needs and ensure the onboarding and supervision of new employees
- Ensure the compliance of production orders in SAP and DMO, as well as data reliability and traceability
- Monitor line performance, analyze losses and deviations, and coordinate corrective actions
- Monitor production equipment stoppages and breakdowns, define intervention priorities, and manage their resolution
- Prepare for and participate in operational reviews to define priorities and facilitate decision-making
- Ensure the application of TPM tools and lead problem-solving and continuous improvement initiatives
- Participate in improvement, transformation and digitalization projects within the area
- Communicate the factory’s priorities and key messages to the team
- Coach and develop employees, support their skills development, provide feedback, and manage any conflicts
Requirements
What you’ll need- Swiss Federal VET Diploma (CFC) as an Automated Machine Operator, Food Technologist, or equivalent training
- A Federal Diploma of Higher Education, Advanced Federal Diploma of Higher Education, or engineering degree in the food industry is an asset
- At least five years of experience in a production environment, ideally in the food industry
- Ability to lead and develop a multidisciplinary team, engage employees, plan activities, and set priorities
- Strong problem-solving and continuous improvement skills, particularly in TPM methodology
- Results-oriented, proactive, and able to provide feedback and constructively challenge others
- Collaborative mindset, courage in decision-making, ability to act with agility, and willingness to turn lessons learned into concrete actions
- Good knowledge of SAP, DMO and Microsoft 365
- Fluent in French
- Availability to work shifts according to the area (2-shift, 3-shift or weekend work)
Benefits
Comp & perks- Diverse, friendly, supportive and collaborative working environment
- Positive development opportunities and a culture that welcomes innovation
- Resources and support provided to help individuals and teams succeed