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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in managing capital investment projects within the food and beverage industry, ensuring compliance with safety, quality, and environmental standards while leading multidisciplinary teams to achieve optimal operational efficiency.
Highest-signal resume keywords
Project Management SkillsProficiency In AutoCADLeadership SkillsFluent EnglishKnowledge Of Food And Beverage Industry
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Capital Investment Project PlanningTechnical Installation DeliveryCost Estimation And Budget PreparationHACCP Studies ParticipationTechnical Feasibility AssessmentContinuous Improvement Action Groups LeadershipCompliance MonitoringDocumentation ManagementLayout Definition And Specification PreparationSafety And Quality Procedure Enforcement
Soft Skills
Results-Oriented ApproachStakeholder CoordinationMultidisciplinary Team ManagementCommunication SkillsCommitment To Hygiene And Safety Regulations
Tools & Technologies
Microsoft OfficeAutoCAD
Industry Keywords
Food And Beverage IndustryEnvironmental ProceduresSafety RegulationsQuality StandardsConstruction Site Monitoring
Tech Stack
Tools & technologiesTypeScript
About the role
Key responsibilities & impact- Plan and lead major capital investment projects
- Coordinate all project stakeholders
- Provide line and/or functional management to multidisciplinary teams
- Deliver technical installations in line with the plant’s requirements
- Review plans, consult suppliers, and monitor construction sites
- Comply with and enforce safety and quality procedures and standards
- Coordinate external contractors and subcontractors
- Prepare prevention plans for external contractors
- Participate in HACCP studies for new installations
- Assess the technical feasibility of capital investment projects
- Estimate project costs and prepare budgets
- Plan projects, define layouts, prepare specifications, and consult contractors
- Ensure compliance with quality, cost, and schedule requirements
- Monitor the budget and oversee project handover
- Participate in the testing and start-up of installations
- Ensure the installations achieve optimal operating efficiency
- Transfer the documentation required for operations and maintenance
- Update and archive plans, electrical diagrams, and technical documentation
- Participate in and lead continuous improvement action groups
Requirements
What you’ll need- Degree in general engineering, with significant experience in technical projects
- Knowledge of the requirements of the food and beverage industry
- Project management skills
- Proficiency in AutoCAD and Microsoft Office
- Leadership skills and a results-oriented approach
- Fluent English
- Commitment to hygiene and safety regulations
- Knowledge of and adherence to the plant’s environmental procedures
Benefits
Comp & perks- Attractive compensation
- Supportive management
- Pleasant working environment
- Training throughout your career
- Career development opportunities across various roles within the Group
- An inclusive, supportive, and responsible community