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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates proficiency in food preparation, cleaning processes, and maintenance within a commercial kitchen environment. Capable of effectively stocking and organizing food service areas while adhering to safety and sanitation standards.
Highest-signal resume keywords
Food PreparationCleaning Equipment KnowledgeAlaska Food Worker’s CardEnglish FluencyPhysical Stamina
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food PreparationCleaning ProcessesStockingDishwashingOrganizational Skills
Soft Skills
Team CoordinationCommunication
Tools & Technologies
Cleaning EquipmentFood Service Equipment
Certifications & Qualifications
Alaska Food Worker’s Card
Industry Keywords
Commercial KitchenFood ServiceSanitation Standards
About the role
Key responsibilities & impact- Perform cleaning, maintenance, food preparation, stocking, and serving duties in a commercial school kitchen, storeroom, dining, or serving area
- Wash objects by hand or with cleaning equipment
- Clean dishes, utensils, pots, and pans and store them in an organized manner
- Maintain product levels in preparation, serving, and storage areas, including service machines
- Stock storage areas with products
- Clean dining, kitchen, storage areas, equipment, and floors
- Remove garbage and set up or break down tables, snack bars, display cases, and serving lines
- Assist with periodically scheduled large cleaning projects
- Assist cooks and coordinate activities with others
- Prepare food or cook vegetables, entrees, coffee, sauces, and meats
- Perform other duties pertinent to the department or unit’s success
Requirements
What you’ll need- Must have some knowledge of food service or food preparation, or suitability for this type of work
- Must be fluent in speaking, reading, and writing English
- Must be able to obtain Alaska Food Worker’s Card within 30 days of hire
- At least one (1) year of work experience or documented vocational training sufficient to demonstrate knowledge of cleaning equipment, food preparation, and general cleaning processes or suitability for this type of work preferred
- Must frequently lift and/or move up to 50 pounds
- Must be able to frequently walk and stand; occasionally lift, pull, and push
- High school diploma or GED equivalent preferred
Benefits
Comp & perks- Federal benefits
- Housing provided by the Nome Public Schools
- Meals
- 3x3 rotational schedule