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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in food service operations, including food preparation, sanitation methods, and customer service. Holds necessary certifications and maintains compliance with health and safety regulations.
Highest-signal resume keywords
Food PreparationCustomer Service ExperienceFood Handler’s CardSanitation MethodsAbility to Lift 50 lbs
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food PreparationSanitation MethodsPoint of Sale OperationRoom Service Order ProcessingCleaning and Maintenance
Soft Skills
CommunicationTeam CoordinationCustomer Assistance
Certifications & Qualifications
Alaska Food Handler’s CardServSafeTB ImmunizationFlu Shot
Industry Keywords
Food Service IndustryHealth and Safety RegulationsFood Quality ImprovementChild Protection LawsVulnerable Person Protection
About the role
Key responsibilities & impact- Assist customers with general information and inquiries
- Obtain products requested by customers
- Process room service orders, including patient/family-initiated orders following physician prescriptions
- Operate Point of Sale to record prices, compile printed lists, and display costs
- Prepare food products safely and efficiently according to standard food-handling procedures
- Wash and clean dishes, utensils, pots, pans, equipment, and kitchen items
- Maintain product levels in preparation, serving, storage, and service-machine areas
- Clean dining, kitchen, storage areas, rooms, equipment, and floors
- Remove garbage and set up or break down tables, snack bars, display cases, and serving lines
- Assist with scheduled large cleaning projects
- Participate in food quality and performance-improvement activities
- Assist cooks and coordinate activities with other staff
- Support the safety program
- Prepare or cook vegetables, entrees, coffee, sauces, meats, and other food items
- Perform other duties pertinent to department or unit success
Requirements
What you’ll need- High school diploma or GED equivalent required
- At least six (6) months of experience within the food service industry
- Alaska Food Handler’s Card or ServSafe required within 30 days of hire
- Knowledge of proper food service sanitation methods and equipment
- Formal documented training, education, or experience demonstrating suitability for this type of work
- Must pass a fingerprinting background investigation complying with applicable child and vulnerable-person protection laws
- Must speak, understand, read, and write English
- Proof of TB immunization and other contract-designated immunizations and screenings
- Flu shot required pre-hire and annually thereafter
- May be required to maintain employee health records on site
- Must satisfy background restrictions for positions with regular contact or control over children, dependent adults, or vulnerable persons
- Ability to lift and/or move up to 50 lbs.
- Frequent sitting, standing, walking, handling, climbing, stooping, kneeling, crouching, crawling, talking, hearing, seeing, tasting, smelling, carrying, and lifting
- One (1) year of customer service experience preferred
Benefits
Comp & perks- Housing is provided
- Daily meals provided
- 4-weeks on & 4-weeks off rotational schedule
- Benefits (unspecified)
- Point of hire origin is Anchorage, AK