Hotel Cafe Supervisor – Multiple Vacancies Open

NMS

. Supervise employees and oversee preparation of food items at the Café and Restaurant inside Qavartarvik Customer Lodge .

Posted 10/10/2026full-timeRemote • Alaska • United StatesJuniorMid-LevelWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong supervisory skills in a café or restaurant environment, ensuring high-quality service, compliance with food safety standards, and effective team coordination. Proficient in managing stock levels, maintaining sanitation standards, and handling guest relations.

Highest-signal resume keywords

Supervisory SkillsHACCP KnowledgeServSafe CertificationMicrosoft Office ProficiencyCafé/Restaurant Management Experience

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food PreparationCashieringDishwashingCookingCateringStock ManagementMenu Board MaintenanceInspection ChecklistsFood Order CompletionSafety Program Support

Soft Skills

Guest Problem ResolutionTeam CoordinationTraining AbilityCommunication SkillsService Quality Improvement

Tools & Technologies

POS SystemRetail Signage

Certifications & Qualifications

ServSafe CertificationNational Culinary CertificationFlu Shot Requirement

Industry Keywords

Food Safety PoliciesSanitation StandardsCustomer ServiceCafé OperationsRestaurant Supervision

About the role

Key responsibilities & impact

Supervise employees and oversee preparation of food items at the Café and Restaurant inside Qavartarvik Customer Lodge
Supervise serving of meals in the café
Inspect serving and dining areas, utensils, and equipment for cleanliness
Provide high-quality service to guests
Train assigned workers and coordinate work under the Restaurant Manager
Maintain HACCP records
Manage and maintain stock levels of resale merchandise
Monitor associate files and uniform standards
Handle guest problems and complaints
Post retail signage and keep menu boards current
Maintain POS item roster and accurate pricing information
Assist the Restaurant Manager with reports and product-movement tracking
Perform restaurant duties including serving, cleanup, cashiering, dishwashing, food preparation, cooking, catering trays, and grab-and-go items
Monitor and serve food lines during high customer traffic
Complete food orders and items
Support an effective safety program and compliance with regulations and business practices
Complete inspection checklists and ensure supplies are available
Maintain sanitation standards and continuously improve service quality

Requirements

What you’ll need

High school graduation or GED equivalent
At least two (2) years of demonstrated supervisory skills supervising at least five (5) or more people
Knowledge of Microsoft Office
ServSafe certification within 60 days of employment
Flu shot required pre-hire and annually thereafter
Valid Driver’s License and acceptable driving record for the past three (3) years
Preference for appropriate national culinary certification(s)
Preference for familiarity with food safety policies and procedures, including HACCP forms
Experience in varied and responsible cafe/restaurant supervisor duties
Ability to stand constantly, walk frequently, and occasionally lift, pull, and push
Ability to occasionally lift and/or move up to 25 pounds

Benefits

Comp & perks

Federal health benefits
4 weeks on / 4 weeks off rotational schedule
Lodging provided
Three meals per day provided