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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in high-volume food and bakery production, with a strong focus on sanitation, safety, and operational procedures. Capable of supervising and training food service personnel while maintaining quality control and effective communication.
Highest-signal resume keywords
High-Volume Food ProductionBakery ProductionSupervisory TechniquesAlaska Food Workers CardServSafe Certification
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food PreparationPastry PreparationMenu DevelopmentFood Production Equipment OperationSanitation ProceduresQuality ControlFood Service ProductionRecipe DevelopmentFood Item PresentationProduction Sheet Management
Soft Skills
Team CollaborationDecision MakingInstruction and TrainingMultitaskingCommunication
Certifications & Qualifications
Alaska Food Workers CardServSafe Certification
Industry Keywords
Culinary ArtsRestaurant CookingIndustrial KitchenFood ServiceRemote Camp Cleanliness
About the role
Key responsibilities & impact- Prepare, produce, cook, and present breakfast, lunch, dinner, bakery, pastry, coffee, beverage, salad, sandwich, meat, cheese, and vegetable items
- Complete pastry preparation, including mixing, baking, and frying
- Assist supervisors with menu and recipe development
- Monitor and replenish kitchen production items using proper rotation procedures
- Review daily needs, complete production sheets, review maintenance reports, and verify supply availability
- Prepare, place, present, and restock food items in serving areas
- Use production sheets to determine quantities needed
- Operate food preparation equipment and cutting instruments
- Assist personnel with food production and special duties; serve on the service line as needed
- Clean and sanitize preparation areas, salad bars, workstations, equipment, storage areas, and other surfaces
- Verify and oversee serving lines, bars, and related areas are stocked, set up, and clean
- Remove garbage and set up or break down tables, snack bars, display cases, and serving lines
- Communicate with supervisors about meal items and backups
- Complete menu display announcements
- Handle or organize freight
- Supervise assigned staff directly or through lead personnel
- Maintain quantity and quality control and overall sanitation
- Assist with supervision and training of food service personnel
- Instruct others on proper produce and dairy rotation procedures
- Maintain food production equipment and storage areas according to sanitation, safety, and operational procedures
- Notify supervisors when safety and sanitation standards are not met
- Perform other duties supporting the department or unit’s success
Requirements
What you’ll need- High School Diploma or GED equivalent
- At least three (3) years of directly related restaurant cooking and/or baking experience
- Working knowledge of high-volume food and bakery production, food service production, food service positions, equipment, and supervisory techniques
- Must have an Alaska Food Workers Card and/or ServSafe Certification or obtain upon hire
- Must pass pre-employment requirements, which may include drug test, physical and fit for duty assessment, and hearing test
- Ability to instruct and train others and handle multiple tasks simultaneously
- Ability to cooperate and work as part of a team
- Ability to make decisions with little to no supervision
- Ability to stand for 12 hours per shift for the scheduled rotation
- Ability to live in dormitory-style settings and meet remote camp cleanliness requirements
- Must adhere to company and client safety guidelines and regulations
- Must speak, understand, read, and write English
- Must be able to travel by plane and/or bus to remote camps
- Preferred: Associate’s Degree in Culinary Arts or recognized formal certified training program from a National Association
- Candidates without preferred vocational training need an additional two (2) years’ experience in this field
- Preferred: At least two (2) years’ experience in a supervisory role in a restaurant and/or industrial kitchen setting
- Physical ability to complete specified lifting, carrying, pushing, stooping, squatting, kneeling, stair-climbing, and fit-for-duty tests
- Candidates residing outside the Anchorage area may be responsible for travel expenses and accommodations related to pre-employment tasks in Anchorage, Alaska
Benefits
Comp & perks- 3x3 rotation
- Flights to remote locations for scheduled trips are paid for by the company
- Equal employment opportunity
- NANA shareholder employment preference where allowed by law
- Disability accommodation assistance