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NMS

Patient Services Host/Hostess

NMS

. Promote daily meal assistance for patients, including meal selection, service and retrieval .

Posted 10/21/2026full-timeKotzebue • Alaska • United StatesSeniorLeadWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in meal assistance and food service for patients, ensuring compliance with dietary prescriptions and safety standards. Proficient in communication with clinical staff and capable of managing meal preparation and delivery efficiently.

Highest-signal resume keywords
Meal AssistanceDietary ComplianceFood Preparation ExperienceSanitation PracticesAutomated Tablet Usage

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Meal SelectionTray AssemblyDiet CalculationFood ServiceKitchen Sanitation
Soft Skills
Verbal CommunicationTeam Collaboration
Tools & Technologies
Automated Tablet
Certifications & Qualifications
Alaska Food Workers CardServSafe Certification
Industry Keywords
Healthcare Food ServicePatient CareDietary EducationFood Safety Regulations

About the role

Key responsibilities & impact
  • Promote daily meal assistance for patients, including meal selection, service and retrieval
  • Serve food and beverages according to patients’ diet prescriptions
  • Verbally communicate patient concerns to the clinical dietitian, including education needs and inadequate meal consumption
  • Assist patients with appropriate daily menu selections
  • Prepare, assemble and deliver patient meal trays and snacks
  • Calculate and assemble trays for modified diets, fluid restrictions and calorie requirements
  • Check cafeteria and nursing unit areas to ensure supplies are stocked and equipment is functioning
  • Perform kitchen sanitation, setup and temperature-log duties
  • Use an automated tablet to record and transfer meal selections to a computer
  • Perform other duties supporting the department or unit’s success

Requirements

What you’ll need
  • Must be 18 years of age
  • High school diploma or GED equivalent
  • Alaska Food Workers Card or ServSafe Certification contingent upon 90 days of hire
  • Must pass a fingerprinting background investigation complying with The Crime Control Act, Child Care Worker Act and the Indian Child Protection and Family Violence Prevention Act
  • Must be fluent in speaking, reading, and writing English
  • Frequently required to walk, stand, lift, pull and push
  • Must frequently lift and/or move up to 50 pounds
  • Preferred: At least one year of directly related restaurant or healthcare food preparation experience

Benefits

Comp & perks
  • Wage DOE
  • Rotational 6-week on and 2-weeks off schedule
  • Housing
  • Meals
  • NMS accommodates travel from NANA Region villages to Kotzebue, AK
  • Equal employment opportunity protections
  • Disability accommodation assistance