Rations Manager

NOLS

. Calculate appropriate ordering quantities using student numbers and field days .

Posted 10/31/2026full-timePalmer • Alaska • United StatesMid-LevelSenior💰 $19 - $21 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in managing food rations, including ordering, preparation, and dietary accommodations, while ensuring quality and organization. Capable of collaborating effectively with instructors and vendors in a dynamic environment.

Highest-signal resume keywords

Ration PlanningInventory ManagementVendor CoordinationBudget ManagementTeam Collaboration

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Ration CalculationFood PreparationDietary AccommodationQuality ControlInventory Organization

Soft Skills

Excellent OrganizationSelf-MotivatedFriendly InteractionProactive CommunicationTeam Player

Certifications & Qualifications

Criminal Background CheckU.S. Employment Verification

Industry Keywords

Field RationsBulk CookingDietary RestrictionsDynamic EnvironmentSmall Community Living

About the role

Key responsibilities & impact

Calculate appropriate ordering quantities using student numbers and field days
Work with vendors to ship food items to Alaska
Use software to create rations plans for each course at the Alaska branch
Coordinate with admissions on student dietary questions and accommodations
Bag food and make spice kits for field rations
Create custom field rations for dietary restrictions
Supervise day-to-day preparation and ration operations
Work with instructors to accommodate requests and adjust ration plans
Manage the budget and ensure credit card bills and invoices are paid on time
Organize ration issue and de-issue days
Maintain ration quality, quantity, cleanliness, and organization
Assist instructors with pre-course preparations
Train others in food bagging
Provide and receive ongoing, growth-oriented feedback for the program and personnel

Requirements

What you’ll need

Desire to learn about bulk field rations, cooking, and field nutrition
Excellent organization skills related to ordering and inventory management
Ability to work in a dynamic environment with changing course numbers, ration lengths, and dietary restrictions
Self-motivated to work independently when needed
Ability to collaborate as a team player
Ability to work flexible hours, including weekends and holidays
Must be able to lift and carry 50 pounds
Friendly and proactive interaction with NOLS students, faculty, and in-town staff
Eagerness to live and work in a small community and share responsibility for maintaining common areas
Must be at least 21 years old
Must submit one PDF containing both a resume and cover letter
Criminal background check required
U.S. employment verification through e-Verify

Benefits

Comp & perks

Course discounts for employees and family
Medical, dental, and vision coverage for eligible full-time employees (this seasonal position is listed as benefits ineligible)
Flexible time off policy
Confidential 24/7 Employee Assistance Program
Training and development support