Manager

Northeast Shared Services

. Assistant Night Manager: Guide the overnight crew as they receive deliveries, stock shelves, and prepare the store for the next day .

Posted 9/28/2026full-timeNorwich • New York • United StatesMid-LevelSenior💰 $20 - $29 per hourWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong leadership in overseeing third-shift operations, maintaining inventory and merchandising standards, and ensuring food safety compliance. Capable of training and scheduling associates while delivering excellent customer service.

Highest-signal resume keywords

Third-Shift Operations ManagementInventory ManagementFood Safety StandardsAssociate TrainingCustomer Service

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Inventory ManagementFood Safety StandardsRefrigeration ProceduresMerchandising StandardsDelivery ReceivingStocking ShelvesSafety ProceduresOrder ManagementWeekly ResetsNight Crew Scheduling

Soft Skills

Strong Communication SkillsIntegrityProfessionalismReliabilityTeam Leadership

Certifications & Qualifications

Certification Program Completion

Industry Keywords

Customer ServiceSeafood ManagementNight ManagerOvernight CrewMerchandisingTrainingDelivery OperationsSafety Standards

About the role

Key responsibilities & impact

Assistant Night Manager: Guide the overnight crew as they receive deliveries, stock shelves, and prepare the store for the next day
Support scheduling and training
Maintain inventory and merchandising standards
Oversee third-shift operations when the Night Manager is away
Night Manager: Lead third-shift store operations and guide the night crew
Receive deliveries, stock shelves, and prepare the store for the next day
Maintain inventory, merchandising, and safety standards while prioritizing customer service
Schedule all Night Crew Associates
Manage refrigeration and security procedures during third shift
Complete weekly and nightly resets
Seafood Manager: Support seafood departments across different stores
Deliver friendly service and keep products fresh, well stocked, and attractively displayed
Assist with ordering, inventory, associate training, and department operations
Maintain food safety standards

Requirements

What you’ll need

Reliable and honest
Integrity and professionalism
Strong communication skills
Ability to read and write at the 8th grade level
Successful completion of the most recent certification program is strongly preferred and required within 6 months if selected
High School Diploma or Equivalent (or still pursuing education)
Ability to bend frequently for 3–5 hours
Ability to work in a constantly cold environment for 5–8 hours
Frequent grasping/finger movement and dexterity with both hands for 5–8 hours
Frequent lifting up to 50 lbs for 3–5 hours
Occasional lifting up to 75 lbs for 1–3 hours
Occasional pushing/pulling up to 2400 lbs for 1–3 hours
Constant squatting/kneeling, standing, twisting, and walking for 5–8 hours