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Associate Analyst, Quality Assurance
Perrigo Company plc. Support and maintain food safety programs, policies, and procedures to ensure compliance with regulatory requirements .
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in food safety regulations and quality assurance, with a strong focus on compliance, training, and continuous improvement in food production environments.
Highest-signal resume keywords
Food Safety RegulationsHACCPGMPTraining and EducationProblem-Solving
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food Safety ProgramsQuality AssuranceAudits and InspectionsRegulatory ComplianceSanitation ProceduresEnvironmental MonitoringPest ManagementData ManagementFood Safety Software
Soft Skills
Effective CommunicationInterpersonal SkillsTeam CollaborationDecision-MakingAdaptability
Industry Keywords
FDAUSDAFSMAFood ScienceMicrobiology
About the role
Key responsibilities & impact- Support and maintain food safety programs, policies, and procedures to ensure compliance with regulatory requirements
- Conduct training sessions on food safety practices, proper handling, sanitation procedures, and regulatory requirements
- Monitor changes in food safety regulations and industry trends
- Assist in developing and maintaining hygiene procedures, including Zoning, GMP, Pest Management, and Environmental Monitoring
- Collaborate with cross-functional teams to resolve food safety issues
- Implement corrective actions and preventive measures
- Support overall food safety programs and perform other assigned duties
Requirements
What you’ll need- Bachelor's degree in Food Science, Microbiology, or a related field
- Minimum of 4 years of experience in food safety and quality assurance in a manufacturing or food production environment
- In-depth knowledge of food safety regulations, standards, and best practices, including FDA, USDA, HACCP, FSMA, and GMP
- Proficient in conducting audits and inspections
- Effective communication and interpersonal skills, with the ability to train and educate employees at all levels
- Strong problem-solving and decision-making abilities
- Ability to work independently and collaborate in a team environment
- Familiarity with food safety software systems and data management tools is a plus
- Ability to adapt to a fast-paced and dynamic work environment
- Commitment to continuous improvement
- All application materials, including resumes and CVs, must be submitted in English
Benefits
Comp & perks- Competitive compensation
- Benefits tailored to supporting employees and their families
- Career development opportunities