QA / QC Manager

Phibro Animal Health

. Develop and maintain the internal quality system .

Posted 11/6/2026full-timeSarasota • Florida • United StatesMid-LevelSenior💰 $100,000 - $120,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in managing quality assurance processes, including cGMP compliance, HACCP, and FSMA regulations. Proven ability to lead teams, conduct audits, and implement corrective actions to enhance product quality and safety.

Highest-signal resume keywords

Bachelor's Degree In ChemistryCGMP ComplianceQuality Assurance ManagementSupervisory ExperienceProblem-Solving Capabilities

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Quality System DevelopmentRegulatory Requirement AnalysisQuality Control TestingLaboratory Equipment OperationPreventive And Corrective ActionsDocumentation ManagementProduct Quality EvaluationAudit ManagementFood Safety RegulationsQuality Agreement Review

Soft Skills

Attention To DetailOrganizational SkillsTeam CollaborationCoaching And MentoringTime Management

Industry Keywords

HACCPFSMACGMPFood SafetyQuality ControlInternal AuditsRegulatory ComplianceQuality AssuranceFood RegulationsContinuous Improvement

About the role

Key responsibilities & impact

Develop and maintain the internal quality system
Address nonconformities from previous internal and external audits
Follow up on and close pending preventive and corrective actions
Analyze customer and regulatory requirements and assess their effect on the internal quality system
Support customer and agency audits
Manage quality assurance record retention and ensure documentation and design controls are appropriate
Determine overall plant product quality by evaluating product, ingredient and packaging tests
Educate and instruct plant personnel in quality control testing, equipment, sanitation and housekeeping practices
Discuss plant evaluations with plant management and make recommendations with improvement and correction timetables
Manage the internal cGMP audit function for the site, testing labs, suppliers and warehouses
Lead regulatory compliance with applicable local and international requirements
Review quality agreements with third parties
Oversee the QC laboratory and technicians
Supervise, coach and mentor lab employees and drive continuous performance improvement

Requirements

What you’ll need

Bachelor’s Degree in Chemistry, Food Science, Food Safety, Engineering or related technical field
Understanding of cGMP, HACCP, FSMA, food safety and food regulations
At least 3–5 years of quality experience
Minimum 1 year of supervisory experience
Proven ability to work effectively in a team environment
Extremely high level of attention to detail and high standard of quality
Problem-solving capabilities
Advanced organizational skills
High degree of time management skills and ability to handle multiple priorities and projects at once
Ability to build effective teams, coach and develop others
Ability to operate laboratory equipment
Required to sit frequently
Required to stand frequently
Required to talk or hear constantly

Benefits

Comp & perks

Competitive benefits package
Equal Opportunity Employer