Registered Dietitian

RD Nutrition Consultants

. Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter, with more frequent reviews as needed for high-risk residents .

Posted 10/14/2026part-timeBend • Oregon • United StatesMid-LevelSenior💰 $30 - $38 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in conducting nutritional assessments, developing individualized nutrition care plans, and ensuring compliance with state and federal regulations. Proficient in collaborating with interdisciplinary teams and providing nutrition education to enhance resident outcomes.

Highest-signal resume keywords

Registered DietitianNutritional AssessmentNutrition Care Plan DevelopmentClinical ExperienceElectronic Charting Systems

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutritional AssessmentNutrition Care Plan DevelopmentGeneral Nutrition InterventionsWeight MonitoringMenu ReviewQuality Improvement InitiativesKitchen Sanitation AuditsCompliance with USDA GuidelinesCritical ThinkingDocumentation

Soft Skills

Excellent Communication SkillsCollaborationInterpersonal SkillsProblem-Solving

Certifications & Qualifications

Bachelor's Degree in DieteticsMaster's Degree in NutritionRegistered by the Commission on Dietetic RegistrationState Licensure/Certification

Industry Keywords

CMS ComplianceDOH RequirementsNutrition Care RegulationsState Survey ProcessesInterdisciplinary Care Team

About the role

Key responsibilities & impact

Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter, with more frequent reviews as needed for high-risk residents
Develop, implement, and monitor individualized nutrition care plans
Provide nutrition education and counseling as needed
Collaborate with physicians, nurses, therapists, and other members of the interdisciplinary care team
Ensure compliance with applicable state and federal regulations, including CMS and DOH requirements
Maintain appropriate documentation
Monitor residents for weekly and/or monthly weight changes to identify potential changes in nutrition or hydration status
Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes
Conduct monthly kitchen sanitation audits, document findings, and recommend corrective actions
Review and approve menus semi-annually to ensure compliance with USDA guidelines
Perform other tasks as assigned and within scope of practice

Requirements

What you’ll need

Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program
Registered by the Commission on Dietetic Registration
Current state licensure/certification (if mandated by the state)
Minimum of 1 year clinical experience (preferred)
Excellent communication skills for effective interaction with patients, families, and healthcare teams
Ability to apply critical thinking to a variety of situations
Ability to assess objectives and develop, implement, and monitor effective plans for improvement
Proficiency in providing general nutrition interventions
Familiarity with state survey processes and adhering to nutrition care regulations
Competency in electronic charting systems

Benefits

Comp & perks

Additional paid travel time to and from the facility
Flexible work schedules
50% remote work via telehealth
Supportive work environment