Registered Dietitian

RD Nutrition Consultants

. Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter, with more frequent reviews for high-risk residents .

Posted 10/14/2026part-timeRedmond • Oregon • United StatesMid-LevelSenior💰 $30 - $38 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in conducting nutritional assessments, developing individualized nutrition care plans, and ensuring compliance with state and federal regulations. Proficient in collaborating with interdisciplinary teams and providing nutrition education and counseling.

Highest-signal resume keywords

Registered DietitianNutritional AssessmentNutrition Care Plan DevelopmentState LicensureElectronic Charting Systems

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutritional AssessmentNutrition Care Plan DevelopmentGeneral Nutrition InterventionsWeight MonitoringMenu ReviewQuality Improvement InitiativesKitchen Sanitation AuditsCritical ThinkingCompliance with USDA GuidelinesDocumentation

Soft Skills

Excellent Communication SkillsCollaborationCritical Thinking

Certifications & Qualifications

Registered by the Commission on Dietetic RegistrationState Licensure/Certification

Industry Keywords

CMS RequirementsDOH RequirementsNutrition Care RegulationsState Survey ProcessesClinical Experience

About the role

Key responsibilities & impact

Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter, with more frequent reviews for high-risk residents
Develop, implement, and monitor individualized nutrition care plans
Provide nutrition education and counseling as needed
Collaborate with physicians, nurses, therapists, and interdisciplinary care team members
Ensure compliance with state and federal regulations, including CMS and DOH requirements
Maintain appropriate documentation
Monitor residents' weekly and/or monthly weight changes to identify nutrition or hydration changes
Participate in quality improvement initiatives
Conduct monthly kitchen sanitation audits and recommend corrective actions
Review and approve menus semi-annually to ensure USDA guideline compliance
Perform other assigned tasks within scope of practice

Requirements

What you’ll need

Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program
Registered by the Commission on Dietetic Registration
Current state licensure/certification, if mandated by the state
Minimum of 1 year clinical experience (preferred)
Excellent communication skills for interaction with patients, families, and healthcare teams
Ability to apply critical thinking to varied situations
Ability to assess objectives and develop, implement, and monitor effective improvement plans
Proficiency in providing general nutrition interventions
Familiarity with state survey processes and nutrition care regulations
Competency in electronic charting systems

Benefits

Comp & perks

50% remote work via telehealth
Flexible schedule: choose your days and hours
Additional paid travel time to and from the facility
Ongoing support from a dedicated team
Competitive wages
Supportive work environment