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Registered Dietitian, Part-Time
RD Nutrition Consultants. Oversee nutrition programs for Home Delivered Meals (HDMs) and Congregate Meal Sites serving older adults in Yates and Steuben Counties .
Posted 11/6/2026part-timeIthaca • New York • United StatesMid-LevelSenior💰 $30 - $37 per hourWebsite
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in overseeing nutrition programs, including menu creation and compliance with NYSOFA guidelines, while providing nutritional counseling and education to older adults. Proficient in electronic charting and reporting systems, ensuring accurate documentation and effective communication with clients and stakeholders.
Highest-signal resume keywords
Bachelor's Or Master's Degree In DieteticsRegistered Dietitian NutritionistNYSOFA Nutrition Guidelines KnowledgeElectronic Charting ProficiencyClinical Or Community Nutrition Experience
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Nutritional CounselingMenu CreationMeal Production MonitoringKitchen InspectionsDocumentation ProcessingReport GenerationNutrition Education DeliveryClient OnboardingCase Note MaintenanceSatisfaction Survey Distribution
Soft Skills
Excellent Communication SkillsStrong Organizational Skills
Tools & Technologies
Peer PlaceESHAOneDrive
Certifications & Qualifications
Registered By The Commission On Dietetic RegistrationCurrent State Licensure/Certification
Industry Keywords
Home Delivered MealsCongregate Meal SitesOlder Adults Nutrition ProgramsNYSOFANew York State Department Of Health
About the role
Key responsibilities & impact- Oversee nutrition programs for Home Delivered Meals (HDMs) and Congregate Meal Sites serving older adults in Yates and Steuben Counties
- Create and oversee quarterly menus meeting NYSOFA nutritional guidelines for HDMs and congregate meal sites, entered into ESHA
- Monitor meal production from the centralized kitchen
- Perform monthly kitchen inspections according to NYSOFA and New York State Department of Health guidelines
- Conduct annual monitoring of congregate and HDM programs as assigned
- Deliver monthly nutrition education classes at congregate meal sites, prevention services programs, and the Older Adult Center
- Provide nutritional counseling 1–2 times per month for five or more active Senior Nutrition Program clients
- Complete onboarding paperwork and process documentation for new clients
- Pull monthly and quarterly reports from Peer Place and submit them to the YOFA Director
- Maintain case notes in Peer Place and save documents to Pro Action’s OneDrive
- Distribute monthly nutrition information to HDM and congregate meal participants
- Send satisfaction surveys and contribution letters
- Perform other tasks as assigned and within scope of practice
Requirements
What you’ll need- Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field from an accredited program
- Registered by the Commission on Dietetic Registration
- Current state licensure/certification, if mandated by the state
- Minimum of 1 year clinical or community nutrition experience (preferred)
- Excellent communication skills for effective interaction with clients, staff, and program leadership
- Strong organizational and documentation skills
- Proficiency with electronic charting and reporting systems, including Peer Place and ESHA
- Knowledge of NYSOFA nutrition guidelines and state/federal program regulations (preferred)
Benefits
Comp & perks- Flexible work-life balance with a blend of in-person and remote work options
- Choose your days and hours, Monday–Friday during normal business hours
- Additional paid travel time to and from the facility
- Ongoing support from a dedicated team
- Competitive wages
- Supportive work environment