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Restaurant Brands International

Operations Partner

Restaurant Brands International

. Drive operational excellence and performance across franchise organizations within a designated market .

Posted 10/13/2026full-timeSacramento • California • United StatesMid-LevelSenior💰 $110,000 - $118,000 per yearWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong operational management capabilities with a focus on driving profitability and efficiency in franchise organizations. Proficient in analyzing financial and operational metrics to implement data-driven strategies and improve performance.

Highest-signal resume keywords
Operational ExcellenceFinancial AcumenMulti-Unit ManagementData AnalysisRelationship Building

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Operational Performance ImprovementFinancial Metrics AnalysisKPI TrackingCorrective Action PlansBusiness Reviews
Soft Skills
Communication SkillsProblem-Solving SkillsCoaching SkillsCollaboration Skills
Tools & Technologies
Microsoft Office SuiteData Analytics Tools
Industry Keywords
QSRFranchise ManagementProfitabilityFood Safety StandardsGuest Satisfaction

About the role

Key responsibilities & impact
  • Drive operational excellence and performance across franchise organizations within a designated market
  • Partner with franchisees to assess and improve operational performance
  • Develop short- and long-term plans to drive profitability and efficiency
  • Conduct comprehensive franchisee business reviews covering operations, sales, profitability, financial health, and development obligations
  • Analyze operational metrics and financial reports to develop improvement strategies
  • Ensure adherence to food safety, cleanliness, maintenance, and other brand standards
  • Execute system-wide initiatives, including equipment certifications, training programs, and operational protocols
  • Implement and oversee corrective action plans
  • Collaborate with Operations, Marketing, Development, and Technology teams
  • Provide coaching and targeted training to restaurant teams
  • Onboard new franchisees and assist with expansion site preparation
  • Track KPIs including Average Complaint Ratio, Speed of Service, and Overall Guest Satisfaction
  • Implement data-driven action plans tailored to each franchise
  • Review performance metrics with franchisees and develop growth strategies

Requirements

What you’ll need
  • Bachelor's degree in Business, Hospitality, or a related field required
  • 5+ years of experience in operations, preferably in multi-unit management within QSR, retail, or a similar industry
  • Strong business and financial acumen
  • Ability to analyze, interpret, and improve financial and operational metrics
  • Root-cause problem-solving skills
  • Exceptional relationship-building and communication skills
  • Ability to influence and collaborate effectively with franchisees and internal stakeholders
  • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
  • Familiarity with data analytics tools is an asset
  • Willingness to travel within the assigned region
  • Flexible schedule, including occasional evenings and weekends

Benefits

Comp & perks
  • Annual discretionary bonus plan
  • Potential equity grants through the long-term incentive plan
  • Medical, dental, vision, and life insurance upon hire
  • Fertility benefits
  • 401(k) plan with Company match after the first year of service
  • PTO
  • Sick leave
  • Company-observed holidays
  • Parental leave
  • Short-term and long-term disability insurance
  • Telemedicine and mental wellness support
  • Professional development, learning, and development courses
  • Comprehensive global paid parental leave program
  • Free telemedicine and mental wellness support