Culinary Manager

Revera Inc.

. Manage the culinary and dining department .

Posted 10/22/2026full-timeKitchener • CanadaMid-LevelSenior💰 CA$62,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in culinary management, including menu development, food safety compliance, and financial oversight. Proven ability to lead and mentor culinary teams while ensuring high-quality dining experiences and resident satisfaction.

Highest-signal resume keywords

Culinary KnowledgeLeadership ExperienceFood Safety CertificationBudgeting and Cost ControlMenu Planning Software

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Cooking TechniquesMenu DevelopmentInventory ManagementFood Safety RegulationsSanitation PracticesCost ControlFood-Cost OptimizationCulinary Program InnovationHigh-Quality PresentationProfessional Chef Experience

Soft Skills

LeadershipMentoringCommunicationProblem-SolvingAttention to Detail

Tools & Technologies

Menu Planning SoftwareInventory Management SoftwareCommunication Tools

Certifications & Qualifications

Food Safety CertificationSmart Serve CertificationRed Seal Certification

Industry Keywords

Culinary ManagementUnionized EnvironmentRetirement Living ExperienceVulnerable Sector CheckCriminal Background Check

Tech Stack

Tools & technologies

Chef

About the role

Key responsibilities & impact

Manage the culinary and dining department
Recruit, train, lead, and oversee culinary and service professionals
Develop diverse menus using premium ingredients and ensure high-quality presentation
Collaborate with the Executive Director, National Director, Regional Culinary Managers, and residents to implement culinary plans
Oversee financials, budgeting, cost control, and inventory management
Motivate the team and maintain resident satisfaction
Provide hands-on guidance and ensure compliance with food safety and sanitation requirements
Build relationships with residents, stakeholders, and organizational teams
Innovate culinary programs and elevate meal quality and presentation to a “Best In Class” standard

Requirements

What you’ll need

Culinary knowledge and experience with cooking techniques to create high quality dishes
Strong leadership, mentoring, coaching, time management, multitasking, attention to detail, communication, interpersonal, and problem-solving skills
Several years of experience as a professional chef across various kitchen roles
Prior supervisory or leadership experience in a culinary setting, preferably in a unionized environment
Post-secondary education in culinary management or a related field
Valid Food Safety/Food Handler's Certification
Understanding of food safety regulations, sanitation practices, and ingredient handling
Smart Serve Certification or provincial equivalent
Strong computer skills for inventory management, menu planning software, and communication
Familiarity with budgeting, cost control, inventory management, and food-cost optimization
Red Seal Certification is an asset
Retirement living experience is an asset
Complete and current Vulnerable Sector Check, including a Criminal Background Check, or willingness to obtain one

Benefits

Comp & perks

Eligibility for department manager bonus plan
Annual merit increase opportunities
Comprehensive onboarding and training
Coaching, mentoring, and professional development support
Dedicated support staff and resources
Flexible benefits plan including medical coverage, dental and health benefits
Employee Assistance Program (EAP)
RRSP matching program
Three weeks of vacation per year
Additional sick and personal days
Service awards program and celebration stations
Career progression opportunities into regional and national positions