Supplier Quality Engineer – Contract Manufacturing

SAVENCIA

. Select, qualify, and approve contract manufacturers in partnership with the Procurement and Product Development teams .

Posted 11/5/2026full-timeTain-l'Hermitage • FranceMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in supplier quality management and regulatory compliance within the food industry, with a strong focus on GFSI-recognized standards and HACCP methodology. Proven ability to lead audits, manage nonconformities, and drive continuous improvement in contract manufacturing processes.

Highest-signal resume keywords

Supplier Quality ManagementGFSI-Recognized Food Safety StandardsHACCP MethodologyRegulatory ComplianceSupplier Audits

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Supplier Quality ManagementHACCP MethodologyGFSI StandardsFSSC 22000IFS StandardsFood RegulationsAuditor QualificationTechnical Documentation ValidationKPI MonitoringContinuous Improvement Plans

Soft Skills

Analytical ThinkingDiplomacyStrong Communication SkillsCross-Functional CollaborationAbility to Drive Improvement

Certifications & Qualifications

PCQI Qualification

Industry Keywords

Food ScienceContract ManufacturingChocolate ManufacturingConfectionery ManufacturingBiscuit ManufacturingSupplier AuditsRegulatory ComplianceQuality AgreementsCrisis ManagementCustomer Complaints Management

About the role

Key responsibilities & impact

Select, qualify, and approve contract manufacturers in partnership with the Procurement and Product Development teams
Conduct approval and follow-up audits, assess risks associated with partners, lead action plans through to closure, and verify their effectiveness
Draft, approve, and maintain specifications and quality agreements
Secure the launch of new outsourced products: HACCP review, validation of technical documentation, approval of initial production runs, and participation in industrial trials
Monitor and improve contract manufacturers’ quality performance through KPIs, performance reviews, and continuous improvement plans
Lead the management of nonconformities and customer complaints related to outsourced products
Ensure the regulatory compliance of outsourced activities and adherence to requirements related to certifications, labels, and markets
Manage crisis or alert situations with contract manufacturers, including product holds, withdrawals, and recalls

Requirements

What you’ll need

Master’s degree (engineering degree in food science or equivalent)
At least 3–5 years of experience in supplier quality, plant quality, or the distribution/contract manufacturing of food products
Experience in chocolate, confectionery, or biscuit manufacturing is a plus
Strong command of GFSI-recognized food safety standards, particularly FSSC 22000 and IFS
Proficiency in HACCP methodology
Strong knowledge of European and international food regulations
PCQI qualification or sound knowledge of FDA regulations would be an asset
Demonstrated experience conducting supplier audits
Auditor qualification would be a plus
Professional proficiency in English is essential
Willingness to travel in France, Europe, and occasionally internationally
Thoroughness, analytical thinking, diplomacy, and the ability to be firm when necessary
Strong communication skills, ability to work cross-functionally, and the capacity to drive improvement among external partners

Benefits

Comp & perks

B Corp-certified company
Safe and healthy working environment
Equitable career development opportunities
Equal access to employment
Support for parenthood
Non-discrimination and equal opportunity policy