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Sodexo

Food Safety Analyst I

Sodexo

. Record, track, and monitor incidents and nonconformities related to raw materials and suppliers .

Posted 10/9/2026full-timeRemote • BrazilMid-LevelSeniorWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in Food Safety and Supplier Quality, with a strong focus on incident tracking, root cause analysis, and corrective action implementation. Proficient in preparing technical reports and leading cross-functional meetings to ensure alignment and process improvement.

Highest-signal resume keywords
Food SafetySupplier QualityRoot Cause AnalysisTechnical Report PreparationQuality Investigation

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Incident TrackingNonconformity InvestigationRoot Cause AnalysisFood Manufacturing ProcessesProcess Improvement
Soft Skills
Decision-MakingCollaborationCommunication
Tools & Technologies
Microsoft Office
Industry Keywords
Food IndustryFood Safety IndicatorsSupplier Quality IndicatorsTechnical AnalysisCorrective Actions

About the role

Key responsibilities & impact
  • Record, track, and monitor incidents and nonconformities related to raw materials and suppliers
  • Conduct technical investigations into deviations and nonconformities, identifying root causes, evaluating evidence, and monitoring the implementation of corrective and preventive actions with suppliers
  • Work with suppliers on the technical analysis of incidents and validation of action plans
  • Participate in and lead technical meetings with suppliers and internal teams for alignment, follow-up, and decision-making
  • Prepare technical reports, presentations, and opinions resulting from investigations and action plans for Sodexo clients, when necessary
  • Consolidate and monitor Food Safety and Supplier Quality indicators
  • Support Food Safety projects and initiatives, contributing to process improvement and risk mitigation

Requirements

What you’ll need
  • Bachelor’s degree in Nutrition, Food Engineering, Food Science, Veterinary Medicine, or a related field
  • Experience in Quality, Food Safety, or Supplier Quality within the food industry
  • Experience investigating nonconformities and conducting root cause analysis is preferred
  • Knowledge of food manufacturing processes
  • Proficiency in Microsoft Office
  • Basic English proficiency is a plus

Benefits

Comp & perks
  • Educational partnership with FMU for undergraduate and graduate programs
  • WellHub
  • Apoiopass
  • Meal allowance
  • Transportation allowance
  • Dental plan
  • Health plan
  • Profit-sharing bonus
  • Life insurance