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Sodexo

Kitchen Chef, Instructor I – Operational Development

Sodexo

. Develop training materials and content .

Posted 10/9/2026full-timeRemote • BrazilMid-LevelSeniorWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in developing training materials and delivering online culinary training, with a strong foundation in culinary arts and practical kitchen experience. Capable of translating complex culinary concepts into accessible content while ensuring adherence to food safety and workplace safety standards.

Highest-signal resume keywords
Bachelor's Degree In Culinary ArtsCulinary Techniques KnowledgeTraining Material DevelopmentOnline Training DeliveryTeam Development Experience

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Culinary ArtsCulinary TechniquesTraining Material DevelopmentFood Safety KnowledgeWorkplace Safety Knowledge
Soft Skills
Instructional SkillsCommunication SkillsCollaboration Skills
Industry Keywords
Culinary Best PracticesProfessional Kitchen ExperienceCulinary SchoolsSenacSenai

About the role

Key responsibilities & impact
  • Develop training materials and content
  • Deliver online training to Kitchen Chefs and Cooks throughout Brazil
  • Support the implementation of new processes and products
  • Translate technical knowledge into simple, practical content applicable to day-to-day operations
  • Ensure the standardization of culinary practices and preparation methods
  • Partner with subject-matter experts to disseminate culinary best practices
  • Contribute to a strategic nationwide project

Requirements

What you’ll need
  • Bachelor's degree in Culinary Arts or Gastronomy
  • Practical experience in a professional kitchen, with strong knowledge of culinary techniques
  • Experience as a teacher, instructor, training facilitator, or knowledge multiplier is preferred, particularly in culinary schools, Senac, Senai, or similar institutions
  • Experience training and developing teams
  • Experience developing training materials, presentations, and technical content
  • Knowledge of culinary principles, food safety, and workplace safety
  • Availability to work fully remotely

Benefits

Comp & perks
  • Educational partnership with FMU for undergraduate and graduate programs
  • Wellhub
  • Apoiopass
  • Meal allowance
  • Transportation benefit
  • Dental insurance
  • Health insurance
  • Profit-sharing bonus
  • Life insurance