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SpartanNash

Meat Cutter Apprentice

SpartanNash

. Cut and weigh steaks, chops, and other meats for individual servings .

Posted 10/13/2026full-timeGrand Rapids • Michigan • United StatesEntry LevelWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in meat preparation, including cutting, weighing, and producing value-added products while adhering to food safety and cleaning standards. Possesses strong customer service skills and the ability to maintain an organized and well-stocked department.

Highest-signal resume keywords
Meat CuttingFood Safety ComplianceCustomer ServiceRetail ExperienceBasic Mathematical Skills

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Meat PreparationCutting TechniquesGrinding and TrayingPricing and WrappingStocking Merchandise
Soft Skills
Detail OrientedSuggestive SellingCommunication Skills
Tools & Technologies
Department Scales
Certifications & Qualifications
High School DiplomaGED
Industry Keywords
RetailFood SafetyCustomer ExperiencePPE Guidelines

About the role

Key responsibilities & impact
  • Cut and weigh steaks, chops, and other meats for individual servings
  • Produce value-added products according to established guidelines
  • Cut, trim, and bone carcass sections or prime cuts into cooking cuts
  • Follow recipes to grind and tray meats and make sausage and other products
  • Price, date, wrap, and/or bag meat products using department scales
  • Fill, rotate, and merchandise shelves, cases, and displays
  • Notify the manager when products and supplies need to be ordered
  • Receive, unload, and stock merchandise
  • Maintain familiarity with all department products, including price, taste, preparation, and use
  • Practice suggestive selling techniques with customers
  • Maintain a clean, attractive, and well-stocked department
  • Perform other assigned departmental tasks based on customer experience needs
  • Complete additional responsibilities as needed

Requirements

What you’ll need
  • High school diploma or GED
  • One (1) year retail or other related experience preferred
  • Ability to read, write, comprehend, and interpret documents
  • Basic mathematical skills
  • Detail oriented
  • Ability to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally
  • Ability to stand and walk for extended periods
  • Ability to bend, stoop, twist, and turn frequently
  • Must follow PPE and safety guidelines
  • Must follow food safety and cleaning expectations
  • Must follow guest experience guidelines
  • Work visa sponsorship is not available

Benefits

Comp & perks
  • Paid apprenticeship
  • Robust and competitive Total Rewards benefits package
  • Career growth and advancement opportunities
  • Associate development opportunities
  • Recognition and celebration of success
  • Two-way communication and sense of belonging
  • Equal employment opportunities, including for individuals with disabilities and Veterans