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State of North Carolina

Correctional Food Service Officer

State of North Carolina

. Supervise and instruct offenders in food preparation, serving, and cleanup according to established menus and schedules .

Posted 10/16/2026full-timeNorth Carolina • United StatesMid-LevelSenior💰 $32,639 - $57,117 per yearWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food preparation, safety compliance, and sanitation within a correctional environment, while effectively supervising offender work crews and maintaining facility security. Proficient in documentation and inventory management related to food service operations.

Highest-signal resume keywords
Food Preparation ExperienceSanitation ComplianceCorrectional Environment ExperienceInventory ManagementSupervision of Offender Work Crews

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Food Service Operations ManagementPreventive MaintenanceProduction Records CompletionTemperature Logs ManagementEmergency ResponseQuality InspectionMeal CoordinationFood OrderingFood StorageSafety Monitoring
Soft Skills
LeadershipTrainingCommunicationProblem-SolvingTeam Coordination
Tools & Technologies
Kitchen EquipmentFood Service ToolsDocumentation Software
Certifications & Qualifications
Basic Correctional Food Service Officer TrainingValid Driver's License
Industry Keywords
Criminal Justice StandardsCorrectional Food ServiceInstitutional Food PreparationFood Safety RegulationsSecurity Compliance

About the role

Key responsibilities & impact
  • Supervise and instruct offenders in food preparation, serving, and cleanup according to established menus and schedules
  • Monitor sanitation, safety, and security compliance in food service areas
  • Control tools, equipment, and offender movement to maintain facility security
  • Inspect food items and supplies for quality and quantity and report discrepancies
  • Operate and maintain kitchen equipment and ensure preventive maintenance
  • Complete production records, temperature logs, inventory reports, and other documentation
  • Coordinate meal service and distribution to designated housing units
  • Respond to emergencies and security incidents in food service areas
  • Train and oversee offender work crews
  • Assist with ordering, receiving, and storing food and supplies
  • Work within a secure correctional environment serving the offender population

Requirements

What you’ll need
  • Meet Criminal Justice Standards requirements (12 NCAC 09G .0302)
  • Pass a criminal background check
  • Produce a negative drug screening result
  • Successfully complete medical and psychological evaluations
  • Possess a valid driver's license
  • High school or General Educational Development (GED) diploma
  • Correctional Food Service Officer I/Trainee: one year of experience in institutional food preparation and food services, commercial food service operations management, or as a Correctional Officer, or an equivalent combination of education and experience
  • Correctional Food Service Officer II: two years of qualifying experience, or an equivalent combination of education and experience
  • Correctional Food Service Officer III: three years of qualifying experience, or an equivalent combination of education and experience
  • Ability to work any shift, including rotating, fixed, or split shifts, days, nights, weekends, holidays, and mandatory overtime
  • Complete six weeks of Basic Correctional Food Service Officer Training, including a required overnight weekday stay
  • Education must be from appropriately accredited institutions
  • Submit a complete state application with education history, work experience, and applicable certificates and licenses

Benefits

Comp & perks
  • $3,000 sign-on bonus may be available
  • $1,000 referral bonus may be available to eligible referring current employees
  • Six weeks of Basic Correctional Food Service Officer Training (BCOT)
  • Room and board provided during required overnight weekday training
  • Transportation to training available upon request
  • Veteran's and National Guard preference
  • Reasonable accommodation for applicants with disabilities, pregnancy-related limitations, and religious beliefs, observances, and practices