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Food Service Specialist I
State of Oklahoma. Handle, prepare, cook, and serve food for regular, modified, and special diets .
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates proficiency in food preparation techniques, sanitation practices, and food service operations while effectively following written and oral instructions. Capable of operating kitchen tools and equipment, as well as maintaining a clean and organized kitchen environment.
Highest-signal resume keywords
Food Preparation TechniquesFood Service OperationsSanitation PracticesAbility To Follow InstructionsAbility To Operate Kitchen Equipment
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food PreparationCookingBakingMeat PreparationSanitation PracticesBasic Mathematics
Soft Skills
Ability To Establish RelationshipsAbility To Complete Routine Tasks
Tools & Technologies
KnivesSlicersPeelersOvensSteamersDishwashers
Industry Keywords
Food ServiceDiet OrdersKitchen Operations
About the role
Key responsibilities & impact- Handle, prepare, cook, and serve food for regular, modified, and special diets
- Prepare foods, salads, and desserts; cook or bake a variety of items
- Supply units with ordered meat, fish, or fowl; cut and prepare meat, poultry, or fish
- Clean and prepare food using knives, slicers, peelers, ovens, and steamers
- Follow written diet orders
- Operate dishwashers and clean, stack, hand wash, or scour kitchenware and utensils
- Remove refuse and sweep, mop, and scrub kitchen, dining, and storage areas
- Label, load, and deliver food carts or trays; pick up trays after use
- Defrost and clean refrigerators, walk-in coolers, and related equipment
- Operate state-owned cars, vans, and/or other motorized transportation
Requirements
What you’ll need- No education or experience required
- Knowledge of basic food preparation techniques
- Knowledge of food service operations
- Knowledge of proper sanitation practices
- Knowledge of basic mathematics
- Ability to carry out routine tasks to completion
- Ability to follow oral and written instructions
- Ability to establish and maintain effective working relationships
- Ability to operate tools and equipment such as knives, slicers, peelers, ovens, steamers, and dishwashers
- Ability to operate state-owned cars, vans, and/or other motorized transportation
Benefits
Comp & perks- Health insurance
- Dental insurance
- Vision insurance
- Disability insurance
- Life insurance
- Supplemental life insurance
- Dependent life insurance
- Flexible Spending account
- Daycare account
- Pathfinder 401K retirement plan
- Employer retirement contributions
- Vesting schedule up to 100% after 5 years
- Longevity bonus beginning after 2 years
- Annual leave
- Sick leave
- Holiday leave: 11 holidays accrued yearly
- Admin weather leave
- Military leave with pay up to 30 days / 240 hours per federal fiscal year