Meat Inspection District Supervisor

State of Oklahoma

. Assign inspectors to provide daily coverage in each inspected meat and poultry processing plant .

Posted 10/7/2026full-timeOklahoma • United StatesMid-LevelSenior💰 $76,508 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in meat and poultry inspection, including knowledge of Sanitation Standard Operating Procedures (SSOPs) and Hazard Analysis Critical Control Point (HACCP) plans. Proven ability to lead and evaluate inspection personnel while ensuring compliance with federal and state regulations.

Highest-signal resume keywords

Meat Inspection ExperienceKnowledge of SSOPsKnowledge of HACCPSupervisory TrainingBachelor's Degree in Related Field

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Meat InspectionPerformance EvaluationRegulatory ComplianceSanitation Standard Operating Procedures (SSOPs)Hazard Analysis Critical Control Point (HACCP)Agricultural ScienceBiological ScienceFood TechnologyAdministrative ExperienceInspection Experience

Soft Skills

CommunicationLeadershipTrainingSupervisionProblem-Solving

Certifications & Qualifications

Oklahoma Driver's LicenseSupervisory Training Certification

Industry Keywords

Meat ProcessingPoultry ProcessingFederal RegulationsState RegulationsInspection Laws

About the role

Key responsibilities & impact

Assign inspectors to provide daily coverage in each inspected meat and poultry processing plant
Evaluate and document subordinate meat inspectors’ job performance through annual performance reviews
Communicate Agency policies and regulatory requirements to inspection and plant management personnel
Ensure inspection personnel evaluate Sanitation Standard Operating Procedures (SSOPs) in inspected meat and poultry processing plants
Ensure inspection personnel evaluate Hazard Analysis Critical Control Point (HACCP) plans in inspected meat and poultry processing plants
Maintain knowledge of federal and state meat and poultry inspection laws, regulations and rules
Complete quarterly reviews of inspected meat and poultry establishments and custom exempt establishments
Coordinate with the Circuit Supervisor to perform scheduled self-certification reviews
Direct and supervise assigned staff, including reviewing and assigning work, providing training, evaluating performance, approving leave, and initiating disciplinary actions

Requirements

What you’ll need

A bachelor’s degree in agricultural, biological, plant, animal, physical or natural science, food technology, or closely related field
Four years of qualifying inspection experience or administrative experience in an agricultural related field
Will accept an equivalent combination of education and experience
Willingness and ability to perform all job-related travel normally associated with the position, including travel to multiple locations within Oklahoma on a daily basis
Willingness to work unusual hours and outside the normal work week schedule as necessary
Ability to work in extremely hot or cold environments and areas requiring handling of sharp tools and equipment
Occasional lifting of up to 50 pounds
Successfully complete 24 hours of supervisory training during the first year as a supervisor and 12 hours per year thereafter
Possess and maintain a valid Oklahoma driver’s license

Benefits

Comp & perks

Medical, dental, vision, life and disability insurance plans
Benefit allowance to offset the cost of insurance premiums for employees and their eligible dependents
15 days of vacation
15 days of sick leave
11 paid holidays annually