Biology Scientist, Level II

Takasago International Corp. (USA)

. Plan and perform experiments and method development studying flavors and fragrances using biological research tools .

Posted 9/18/2026full-timeRockleigh • New Jersey • United StatesJuniorMid-Level💰 $63,740 - $73,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in laboratory techniques related to flavor and fragrance development, including experience with microorganisms and enzymes. Strong analytical skills and the ability to prepare detailed project reports and presentations are essential.

Highest-signal resume keywords

Laboratory ExperienceMicrobiologyBiochemistryFlavor Industry KnowledgeData Analysis

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Experiment PlanningMethod DevelopmentMicrobial Culture HandlingData CollectionBuffer PreparationProduct FormulationEnzyme ApplicationScientific ReportingAnalytical TechniquesFragrance Lab Experience

Soft Skills

Attention to DetailCommunication SkillsCollaboration SkillsAutonomous Work

Certifications & Qualifications

Bachelor's DegreeMaster's Degree in Biochemistry or Microbiology

Industry Keywords

FlavorsFragrancesBiological Research ToolsPsychophysicsCosmetic ScienceFood ScienceNon-Pathogenic Microorganisms

About the role

Key responsibilities & impact

Plan and perform experiments and method development studying flavors and fragrances using biological research tools
Collect and analyze data
Prepare buffers, media, and household product formulations
Perform experiments using microorganisms and enzymes
Provide general support for the biology research group
Prepare project reports and scientific presentations
Interact with analytical, chemistry, psychophysics, and neuroscience research areas
Provide full laboratory support for Takasago’s commercial, creative, and marketing objectives
Participate in external scientific and industry-specific meetings
Complete in-house or external training as needed

Requirements

What you’ll need

Bachelor's degree and two+ years direct experience in flavor or fragrance industry, or Master's in Biochemistry or Microbiology with lab experience
Minimum of two years hands-on laboratory experience, preferably in microbiology, biochemistry, psychophysics, cosmetic or food science
Experience working with microbial cultures as part of routine laboratory activities
Must be willing to work with non-pathogenic molds and bacteria
Experience working with microorganisms and/or enzymes is strongly preferred
Experience working in fragrance or flavor labs is preferred
Keen attention to detail
Excellent communication and collaboration skills
Ability to work autonomously with minimal supervision
The equivalent combination of education and experience is acceptable

Benefits

Comp & perks

Tuition assistance
Health benefits
Employee discounts to various services and products
Life insurance at 1.5 times annual salary
Robust retirement savings plans
Employee assistance program
Professional growth and enrichment opportunities
In-house technique training or outside instrumentation, technique, and scientific knowledge training courses as needed
Equal opportunities and equal access to all individuals regardless of protected characteristics