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Texas Roadhouse

Facilities Manager

Texas Roadhouse

. Manage facilities and Cap X remodel program for 45–55 restaurant locations .

Posted 10/22/2026full-timeRemote • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates extensive facilities maintenance experience across multiple restaurant locations, with strong capabilities in project management, vendor negotiation, and partnership building. Proficient in managing preventative maintenance programs and ensuring compliance with brand standards and quality control.

Highest-signal resume keywords
Facilities Maintenance ExperienceProject ManagementVendor ManagementNegotiation SkillsMicrosoft Office Proficiency

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Facilities MaintenanceProject ManagementPreventative MaintenanceContract ManagementBids ManagementHVAC KnowledgeQuality ControlDigital Kitchen InitiativesCritical ThinkingProblem Solving
Soft Skills
Negotiation SkillsNetworking SkillsPartnership BuildingCommunication SkillsCritical Thinking
Tools & Technologies
Microsoft OfficeExcelSmartsheetCMX-1
Certifications & Qualifications
HVAC CertificationOSHA Certification
Industry Keywords
Facilities ManagementRestaurant OperationsPreventative Maintenance ProgramsEmergency Project ManagementConstruction Vendor Management

About the role

Key responsibilities & impact
  • Manage facilities and Cap X remodel program for 45–55 restaurant locations
  • Oversee emergency projects including fires, car strikes, theft, and store closures
  • Manage preventative maintenance programs for assigned locations
  • Communicate educational material to operators on building components
  • Manage Cap X remodel schedules and replacement account purchases
  • Allocate monthly and quarterly schedules with operations
  • Manage project bids and contracts with contractors and vendors
  • Report to accounting and finance to ensure accurate forecasts through monthly calls
  • Manage construction vendors according to brand standards and quality control requirements on remodel projects
  • Manage RTU and exhaust hood preventative maintenance programs
  • Manage water heater and ice machine preventative maintenance programs
  • Collaborate with IT on special projects such as digital kitchen and recipes initiatives
  • Partner with restaurant operators and cross-functional teams across Central and East Tennessee

Requirements

What you’ll need
  • High school diploma or GED required
  • Extensive facilities maintenance experience supporting multiple locations
  • Strong negotiation, networking, problem-solving, and critical-thinking skills
  • Experience managing contractors, vendors, bids, and multiple projects simultaneously
  • Proficiency with Microsoft Office and Excel
  • Smartsheet and CMX-1 experience preferred
  • HVAC and OSHA certifications preferred
  • Ability to build strong partnerships with restaurant operators and cross-functional teams
  • 75% travel expectation
  • On-call 24/7
  • Monthly travel to Houston, Texas

Benefits

Comp & perks
  • Best-in-class medical, dental, and vision benefits
  • 100% paid maternity leave
  • Vacation leave
  • Parental leave
  • Donor leave
  • Bereavement leave
  • 401(k)
  • Tuition reimbursement
  • Stock units
  • Holiday bonuses
  • Comprehensive total rewards package starting the first day of the month after 31 days of employment