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Tiger Correctional Services

Kitchen Supervisor

Tiger Correctional Services

. Oversee and administer food service operations .

Posted 10/12/2026full-timeJonesboro • United StatesSeniorLead💰 $0 - $16 per hourWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food service operations management, ensuring compliance with health and sanitation standards while maintaining quality and safety in meal preparation. Strong ability to manage inventory, establish professional relationships, and adhere to security procedures in a correctional facility environment.

Highest-signal resume keywords
Food Safety ComplianceExcellent Cooking SkillsInventory ManagementMicrosoft Excel ProficiencyStrong Communication Skills

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Food Service OperationsMeal PreparationHealth and Sanitation StandardsInventory TrackingQuality ChecksBasic Math Skills
Soft Skills
DependabilityTeam CollaborationDeadline Management
Industry Keywords
Correctional Facility ProceduresFood Safety PoliciesSanitation Procedures

About the role

Key responsibilities & impact
  • Oversee and administer food service operations
  • Ensure health and sanitation standards comply with company, jail, and federal, state, and local requirements
  • Prepare meals according to established recipes and menus
  • Maintain sanitary and safe conditions and equipment
  • Assign and oversee facility-provided labor
  • Conduct daily inventory and maintain tracking logs
  • Manage kitchen stock levels and reorders
  • Perform quality checks
  • Establish professional working relationships with company employees, jail administration, and facility-provided labor
  • Administer and comply with company and jail security procedures
  • Perform other assigned or required duties

Requirements

What you’ll need
  • Must be at least 21 years of age
  • Very thorough/strict background check required
  • Background check and drug screen required
  • Excellent cooking skills
  • Dependable and able to meet deadlines
  • Adhere to food safety and sanitation policies and procedures
  • Ability to work well with others
  • Good oral and written communication skills
  • Ability to read
  • Good computer skills, including experience with Microsoft Excel Spreadsheets
  • Ability to stand 3–4 hours at a time
  • Frequent lifting of 50 pounds
  • Ability to perform basic addition, subtraction, multiplication, and division
  • Ability to work Sunday–Wednesday, 3:30am–1pm

Benefits

Comp & perks
  • 100% Company paid Employee Medical, Dental, Life Insurance and Short-Term Disability Insurance
  • Paid time off available after 90 days of employment
  • Paid training