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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates strong customer service skills by treating customers with courtesy and respect while maintaining a professional demeanor. Capable of performing food preparation tasks, including proofing and baking products, while ensuring cleanliness and organization in the work area.
Highest-signal resume keywords
Customer ServiceFood PreparationSanitation PracticesAttention To DetailProfessionalism
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
BakingProofing DoughSanitizing EquipmentOrganizing ProductsChecking Expiration Dates
Soft Skills
EmpathyCourtesyRespectfulnessFull Attention To Customers
Tools & Technologies
Baking EquipmentSanitizing Supplies
Industry Keywords
Food SafetyCustomer InteractionRetail Operations
About the role
Key responsibilities & impact- Treat customers with courtesy and respect
- Show empathy toward customers and provide service according to their needs
- Give customers your full attention when requested
- Maintain an ethical and professional demeanor, avoiding slang, speaking loudly, or discussing embarrassing topics
- Record stock shortages and suggestions when requested
- Escort customers to product locations when necessary
- Turn on all equipment required for daily operations
- Proof the dough and, after a few hours, bake the products
- Brush sweet dough with glaze or egg wash
- Score the bread each morning
- Sanitize the counter before displaying products
- Place finished goods for sale on the counters
- Organize other products intended for sale
- Check the expiration dates of displayed products
- Sanitize pans, cabinets, ovens, and counters daily
- Thoroughly clean and sanitize the department and equipment at the end of the shift
Requirements
What you’ll need- Must be over 18 years old
Benefits
Comp & perks- Meal allowance
- Transportation allowance