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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in food production processes, including adherence to GMP and HACCP standards, while maintaining a focus on quality, efficiency, and sanitation in a cannabis-infused edible environment.
Highest-signal resume keywords
GMP ComplianceHACCP KnowledgeFood Production ExperienceSafe Serve CertificationDetail-Oriented Mindset
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Recipe FollowingIngredient MeasurementPiece-Weight VerificationKitchen Equipment KnowledgeEdible Production Techniques
Soft Skills
Team CollaborationSense of UrgencyProblem-Solving AptitudeAttention to DetailEffective Communication
Tools & Technologies
Metal Detection EquipmentPackaging SystemsSanitation Tools
Certifications & Qualifications
Safe Serve Certification
Industry Keywords
Cannabis-Infused EdiblesFood Production FacilityBaked Goods ExperienceCGMP EnvironmentSOP Implementation
About the role
Key responsibilities & impact- Prep and assist Edible Technician 2 operators in producing cannabis-infused edible products
- Assist the Edibles Manager in preparing edibles in a sanitary and timely manner
- Maintain basic knowledge of kitchen equipment
- Measure raw material ingredients for production runs
- Perform piece-weight verification and ensure metal detection is functioning
- Weigh, pack, label and ensure proper amounts are placed into case packs
- Unmold gels, chocolates, gummies, troches and other products as production is completed
- Assist with kitchen cleaning, sanitation and organization
- Follow GMP, HACCP and quality-assurance processes
- Follow department SOPs, batch records, logs and associated forms/documents
- Assist in implementing edible-kitchen systems and SOPs
- Maintain relevant training as new products are introduced
- Train in machinery and process operations
- Perform other duties as assigned
Requirements
What you’ll need- One (1) to Five (5) years in a production facility; food-related experience is not required, but food experience is preferred
- Experience in baked goods, bakery, restaurant, hotel or cottage industry preferred
- 1+ year working in a cGMP environment preferred
- Safe serve certification preferred
- Experience with cannabis infused edibles preferred but not required
- Ability to work with a team and have a sense of urgency
- Ability to stand on feet for long hours
- Ability to accurately follow recipes and measurements
- Ability to be trained on various activities, machines, and systems
- Ability to do monotonous activities without making errors
- Detail-oriented mindset with a focus on efficiency, quality and sanitation
- Ability to work in close proximity to cannabis flower and particulates daily
- Must be able to push, pull, move, and/or lift a minimum of 50 lbs to a minimum height of 5 feet and carry such weight a minimum distance of 50 feet, with or without mechanical assistance
- Must be able to work seated/standing for extended periods and perform climbing, kneeling, crouching, reaching and frequent/constant hand use
- Must be able to handle organic matter daily and wear PPE as appropriate
- Must have visual acuity with/without job aids for reading, computer viewing and small-part/detail inspection
- Must have proven mechanical and problem-solving aptitude
- Must be able to speak and communicate verbally at conversation levels with co-workers and leadership
- Ability to work in a moderate-noise environment
- Must be available to work occasional evenings, weekends and holidays
Benefits
Comp & perks- Comprehensive benefits package
- Paid time off
- Flexible hours depending on business needs
