Inventory Control Coordinator

Ventura Foods

. Perform daily ABC-method cycle counts of ingredients, packaging, finished goods, and labels .

Posted 10/13/2026full-timeChambersburg • Pennsylvania • United StatesJuniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in inventory management and auditing, with a strong focus on food safety compliance, including SQF, GMP, and FSMA standards. Proficient in using AS400 and Microsoft Office for accurate record-keeping and reporting.

Highest-signal resume keywords

Inventory ManagementAS400 ExperienceFood Safety ComplianceExcellent Math SkillsProblem-Solving Skills

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Inventory Cycle CountingData EntryVariance ResearchWarehouse AuditingPhysical Inventory Management

Soft Skills

Written CommunicationVerbal CommunicationCollaboration

Tools & Technologies

Microsoft OfficeAS400JDE

Certifications & Qualifications

Forklift License/Certification

Industry Keywords

Food Safety PoliciesSQFGMPFSMAPreventive Controls

About the role

Key responsibilities & impact

Perform daily ABC-method cycle counts of ingredients, packaging, finished goods, and labels
Adjust AS400 inventory records to maintain accurate on-hand balances
Research significant inventory variances using bills of material, receipts, shipments, transfers, and production usage
Work closely with various departments and provide production department heads with daily progress reports
Communicate variances to appropriate personnel while following company approval policies
Back up daily production entry into Legacy and account for finished goods and WIP
Audit NIL, PRD, and 999 locations and correct inventory daily
Count PRD locations and enter label counts into JDE
Provide production with daily listings of drums and totes of batched product
Perform warehouse aisle audits to verify location accuracy
Investigate and reconcile customer shortage complaints
Follow food safety policies, procedures, SQF, GMP, and FSMA requirements
Travel may be required
Perform other duties as assigned

Requirements

What you’ll need

High School Diploma/GED or equivalent experience
1 or more years of experience
Inventory and warehousing experience preferred
Computer literacy
Experience with Microsoft Office and AS400 helpful
Excellent math skills
Problem-solving skills
Good written and verbal communication skills
Capable of being forklift licensed/certified for sit-down forklift and aerial lift
Must follow food safety policies, procedures, and regulatory criteria, including the current SQF code, GMPs, and FSMA with associated preventive controls
Ability to perform physical tasks including intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling
Ability to occasionally lift and/or move up to 50 pounds or more with assistance
Willingness and ability to wear required personal protective equipment
Ability to work typical 8–12 hour shifts, with possible unscheduled after-hours and weekend work
Ability to work in adverse temperatures, around vibrations, operational chemicals, fumes, and food allergens, and in confined or dark spaces and at heights exceeding 18 feet

Benefits

Comp & perks

Medical, Prescription, Dental, & Vision coverage beginning on your 1st day for eligible employees
Profit Sharing and 401(k) matching after eligible criteria is met
Paid Vacation, Sick Time, and Holidays
Employee Appreciation Events
Employee Assistance Programs
Career growth opportunities
Training and development
Safe work environment