Material Inspector

Ventura Foods

. Accurately weigh batches to support Right the First Time (RFT) processing goals .

Posted 10/23/2026full-timeChambersburg • Pennsylvania • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates proficiency in accurately weighing and measuring spices and ingredients while adhering to food safety policies and standard operating procedures. Capable of performing physical tasks and following directions effectively in a production environment.

Highest-signal resume keywords

Batch WeighingFood Safety ComplianceStandard Operating Procedures (SOPs)Hazardous Material Identification System (HMIS)Ability to Use Scales and Measuring Devices

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Batch PreparationAccurate CountingSimple MathematicsFIFO RotationPhysical Task Performance

Soft Skills

Effective CommunicationGood JudgmentDecision-MakingSelf-StartingFlexibility

Tools & Technologies

ScalesMeasuring Devices

Industry Keywords

Right the First Time (RFT)SQF CodeGood Manufacturing Practices (GMP)Food Safety Modernization Act (FSMA)

About the role

Key responsibilities & impact

Accurately weigh batches to support Right the First Time (RFT) processing goals
Prepare batch spices according to the production schedule and established formulas
Weigh and measure spices and ingredients using scales and other measuring devices
Follow spice room standard operating procedures (SOPs)
Complete batch sheets accurately with material supplier lot numbers using FIFO rotation
Follow Hazardous Material Identification System (HMIS) procedures when handling materials
Learn cooler and warehouse rack locations to gather ingredients for the production schedule
Assist processors as needed
Scan batches/components when weighed to assist the coordinator
Perform general cleanup and use the room foamer after chemical training
Follow food safety policies, procedures, current SQF code, GMPs, FSMA, and associated preventive controls
Perform other duties as assigned

Requirements

What you’ll need

High School Diploma/GED or equivalent experience
Ability to follow directions, read, write and communicate effectively
Ability to count accurately and perform simple mathematics
Ability to use scales and other measuring devices
Flexibility to work hours as assigned by supervisor
Self-starting and self-directing with good judgment and decision-making skills
Ability to work various shifts
Willingness and ability to wear required personal protective equipment
Ability to perform physical tasks including standing, walking, climbing, squatting, kneeling, pushing, and pulling
Occasional ability to lift and/or move up to 50 pounds or more with assistance
Ability to work additional unscheduled time after hours and on weekends as required

Benefits

Comp & perks

Retirement savings options
Employee Appreciation Events
Employee Assistance Programs
On-the-job training
Career growth opportunities
Competitive compensation and benefits
Safe work environment
Personal protective equipment provided/required as applicable