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Ventura Foods

Production Assistant

Ventura Foods

. Assist in operating filling lines to complete products for customer orders .

Posted 11/2/2026full-timeChambersburg • Pennsylvania • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates proficiency in operating filling lines and packaging equipment while adhering to food safety standards, including SQF and GMPs. Capable of maintaining production efficiency and cleanliness in a fast-paced environment.

Highest-signal resume keywords
Filling Line OperationPackaging Equipment OperationFood Safety ComplianceEffective Communication SkillsDecision-Making Skills

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Machine AdjustmentsProduct InspectionWeight MonitoringDaily ReportingPalletizingCase SealingLabelingPackingTrash DisposalHousekeeping
Soft Skills
Self-StartingTeam CollaborationGood Judgment
Tools & Technologies
Personal Protective Equipment
Industry Keywords
SQF ProgramGMPsFSMAPreventive ControlsFood Allergens

About the role

Key responsibilities & impact
  • Assist in operating filling lines to complete products for customer orders
  • Package finished products by assembling boxes and partitions, packing product, sealing cases, labeling or stenciling cases, and palletizing cases
  • Make minor machine adjustments
  • Assist with filling-line and packaging equipment operation
  • Inspect products during operation and pack finished product
  • Monitor case weights, packaging components, film splices, breakage, and machinery jams; report issues immediately
  • Prepare and maintain a clean, orderly production work area
  • Place damaged packages in proper containers and discard trash
  • Start and stop assigned production equipment
  • Maintain daily reports of product, brand, type, and quantity produced
  • Support the SQF program and promote food safety through housekeeping and audit readiness
  • Follow food safety policies, procedures, SQF code, GMPs, FSMA, and associated preventive controls
  • Perform other duties as assigned

Requirements

What you’ll need
  • High School Diploma/GED or equivalent experience
  • Effective verbal and written communication skills
  • Ability to read and understand standard instructions
  • Ability to work effectively with others
  • Self-starting and self-directing
  • Good judgment and decision-making skills
  • Ability to perform required tasks involving intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling
  • Occasional lifting and/or moving up to 50 pounds or more with assistance may be required
  • Willingness and ability to wear personal protective equipment as required
  • Willingness to work various shifts, typically 8–12 hours per day
  • Additional unscheduled time after hours and on weekends may be required
  • Ability to work in environments with heat, cold, humidity, vibrations, chemicals, fumes, food allergens, confined or dark spaces, and heights exceeding 18 feet

Benefits

Comp & perks
  • Medical, Prescription, Dental, & Vision coverage beginning on the 1st day for eligible employees
  • Profit Sharing
  • 401(k) matching after eligible criteria is met
  • Paid Vacation
  • Sick Time
  • Paid Holidays
  • Employee Appreciation Events
  • Employee Assistance Programs
  • Career growth opportunities
  • Training
  • Safe work environment