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Production Group Leader
Ventura Foods. Set up, inspect, operate, monitor, and clean equipment to produce products efficiently while maintaining product quality and minimizing waste .
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in operating and maintaining production equipment while ensuring compliance with GMPs, SOPs, and safety procedures. Capable of leading and training production personnel, coordinating departmental activities, and effectively communicating across shifts.
Highest-signal resume keywords
Food Manufacturing ExperienceGMP ComplianceProcess Operator QualificationMechanical AptitudeExcellent Communication Skills
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Equipment OperationBatch AdjustmentsProcess MonitoringMinor Equipment AdjustmentsReading and Math SkillsComputer LiteracyProblem SolvingDecision MakingFood Safety IdentificationQuality Procedures
Soft Skills
LeadershipCoachingEffective CommunicationTeam CollaborationConstructive Feedback
Tools & Technologies
Lift EquipmentProduction EquipmentPackaging EquipmentMetal DetectorsSIS Logs
Certifications & Qualifications
High School Diploma/GED
Industry Keywords
GMPsSOPsFSMASQF CodeProcess Safety Management
About the role
Key responsibilities & impact- Set up, inspect, operate, monitor, and clean equipment to produce products efficiently while maintaining product quality and minimizing waste
- Operate all line equipment safely and efficiently
- Assist in managing the production department by delegating assignments to line crew
- Provide support, guidance, and leadership to production personnel
- Coordinate daily department activities, including staffing, rework, ingredients, batch adjustments, packaging, spice-room weighing, and processing monitoring
- Ensure employees comply with GMPs, SOPs, safety procedures, process safety management procedures, company policies, and quality procedures
- Monitor and review process and packaging line reports, including votator logs, filter/change-over logs, code date verification, weight sheets, metal detector logs, SIS logs, and seal test forms
- Maintain equipment operation within established parameters; document parameters, incidents, corrective actions, and preventive actions
- Check equipment for maintenance issues and proper setup before startup
- Perform minor equipment adjustments and complete pre-op inspections
- Participate in training and evaluation of new, part-time, temporary, and promoted employees
- Communicate issues across departments and shifts and update the production board at shift end
- Identify root causes, recommend corrective actions, and report repair needs to the Supervisor
- Ensure compliance with SQF code, GMPs, FSMA, and associated preventive controls
- Perform other duties as assigned
Requirements
What you’ll need- High School Diploma/GED
- 3-5 years of experience
- Food manufacturing experience preferred
- Experience operating lift equipment preferred
- Reading and math skills
- Computer literacy
- Qualified as a machine operator on production areas, meeting all qualifications of a Process Operator
- Mechanical aptitude and good hand and eye coordination
- Excellent written and verbal communication skills
- Ability to interpret and relay information effectively
- Problem solving and sound decision-making skills
- Ability to work and coach cooperatively and constructively with all employees
- Ability to identify and report food safety and food security concerns
- Willingness and ability to work different shifts as needed
- Ability to wear required personal protective equipment
- Ability to work typical 8-12 hour shifts, with additional unscheduled time after hours and on weekends possibly required
Benefits
Comp & perks- Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
- Profit Sharing and 401(k) matching (after eligible criteria is met)
- Paid Vacation, Sick Time, and Holidays
- Employee Appreciation Events
- Employee Assistance Programs
- Training and career growth opportunities
- Personal protective equipment as required by Company policy and/or legal requirements