QA Technician I

Ventura Foods

. Perform laboratory tests and other laboratory work to help provide top quality and safe products meeting customer requirements and specifications .

Posted 10/23/2026full-timeChambersburg • Pennsylvania • United StatesJuniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in laboratory testing and quality assurance within food manufacturing, with a strong focus on Good Manufacturing Practices (GMP), food safety regulations, and effective communication across departments. Proficient in operating lab equipment and utilizing software systems for quality documentation and process control.

Highest-signal resume keywords

Bachelor's Degree In Chemistry, Biology, Food Science1-3 Years Experience In Food Manufacturing LabGood Manufacturing Practice (GMP) AuditsRedZone Process ControlsMicrosoft Office Suite Skills

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Laboratory TestingQuality AssuranceFood Safety RegulationsCrystallizing And Tempering ProcessData DocumentationLab Equipment OperationProcess Control VerificationFormula AdjustmentsHACCP CompliancePreventive Controls

Soft Skills

Effective CommunicationProblem SolvingOrganizational SkillsTeamworkInterpersonal Skills

Tools & Technologies

RedZoneAS400JDE Computer Systems

Industry Keywords

Food ManufacturingGood Manufacturing Practices (GMP)FSMASQF CodeSanitation Practices

About the role

Key responsibilities & impact

Perform laboratory tests and other laboratory work to help provide top quality and safe products meeting customer requirements and specifications
Assist plant operations personnel with quality and processing matters
Test, monitor, and accurately document quality results and processing data for products produced
Use RedZone to audit, verify, and follow up process controls, including weight checks, batch sheets, HACCP, PCs, plant inspections, and receiving
Support process variations related to formula adjustments to satisfy customer requirements
Maintain effective communication with all operating departments
Assist with training QA Technician I personnel
Operate, calibrate, and maintain lab equipment
Ensure sanitation and housekeeping practices are followed
Follow food safety policies, procedures, regulatory criteria, SQF code, GMPs, FSMA, and associated preventive controls
Understand and apply the Unshippable Program
Use AS400 and JDE computer systems for quality functions
Maintain and complete files and documentation accurately and on time
Perform other duties as assigned

Requirements

What you’ll need

Bachelor’s Degree in Chemistry, Biology, Food Science or equivalent experience
1-3 years of experience in a food manufacturing lab environment
Food manufacturing lab environment experience in fats and oils preferred
Working knowledge and understanding of crystallizing and tempering process
Ability to conduct Good Manufacturing Practice (GMP) audits and post cleaning inspections
Good Microsoft Office Suite skills
Excellent math, problem solving, and organizational skills
Effective written and verbal communication skills
Ability to work with minimum supervision and be a self-starter
Excellent teamwork and good interpersonal skills, with the ability to interact well with others at all levels
Ability to work various shifts
Ability to wear personal protective equipment as required
Ability to perform required physical tasks, including intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling
Occasional lifting and/or moving up to 50 pounds or more with assistance may be required

Benefits

Comp & perks

Retirement savings options
Employee Appreciation Events
Employee Assistance Programs
On-the-job training
Career growth opportunities
Safe work environment
Competitive compensation and benefits