QA Technician II

Ventura Foods

. Test, monitor, and accurately document quality results and processing data for products produced .

Posted 10/15/2026full-timeBirmingham • Alabama • United StatesJunior💰 $44,759 - $55,456 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in quality assurance processes within food manufacturing, including the application of Good Manufacturing Practices (GMP), HACCP, and regulatory compliance. Proficient in laboratory operations, equipment maintenance, and effective communication across departments.

Highest-signal resume keywords

Bachelor’s Degree In ChemistryFood Manufacturing Lab ExperienceGood Manufacturing Practice (GMP) AuditsRedZone System ProficiencyMicrosoft Office Suite Skills

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Quality DocumentationLaboratory Equipment CalibrationProcess Control VerificationFormula Adjustment SupportCrystallizing Process KnowledgeTempering Process KnowledgeFood Safety PoliciesPreventive Controls ApplicationHACCP UnderstandingFSMA Compliance

Soft Skills

Effective CommunicationProblem SolvingOrganizational SkillsTeamworkInterpersonal Skills

Tools & Technologies

RedZoneAS400JDE

Industry Keywords

Food ScienceFood ManufacturingGMPHACCPSQF CodeFSMAPreventive Controls

About the role

Key responsibilities & impact

Test, monitor, and accurately document quality results and processing data for products produced
Use RedZone to audit, verify, and follow up on process controls, including weight checks, batch sheets, HACCP, PCs, plant inspections, and receiving
Support process variations related to formula adjustments to satisfy customer requirements
Maintain effective communication with all operating departments
Assist with training QA Technician I personnel
Operate, calibrate, and maintain laboratory equipment
Ensure sanitation and housekeeping practices are followed
Follow food safety policies, procedures, regulatory criteria, the current SQF code, GMPs, FSMA, and associated preventive controls
Understand and apply the Unshippable Program
Use AS400 and JDE computer systems for quality functions
Maintain and complete files and documentation accurately and timely
Perform other duties as assigned

Requirements

What you’ll need

Bachelor’s Degree in Chemistry, Biology, Food Science or equivalent experience
1-3 years of experience in a food manufacturing lab environment
Food manufacturing lab environment experience in fats and oils preferred
Working knowledge and understanding of crystallizing and tempering process
Ability to conduct Good Manufacturing Practice (GMP) audits and post cleaning inspections
Good Microsoft Office Suite skills
Excellent math, problem solving, and organizational skills
Effective written and verbal communication skills
Ability to work with minimum supervision and be a self-starter
Excellent teamwork and good interpersonal skills, with the ability to interact well with others at all levels

Benefits

Comp & perks

Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
Profit Sharing and 401(k) matching (after eligible criteria is met)
Paid Vacation, Sick Time, and Holidays
Employee Appreciation Events
Employee Assistance Programs
Annual bonus (based on the incentive program terms and conditions)
Career growth opportunities
Training
Safe environment
Manager support and recognition