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Ventura Foods

Supervisor, Maintenance

Ventura Foods

. Supervise and coordinate workers installing, testing, repairing, and adjusting equipment .

Posted 10/28/2026full-timeSaint Joseph • Missouri • United StatesJuniorMid-LevelWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in supervising maintenance operations within the Food & Beverage industry, focusing on preventive maintenance strategies, compliance with safety regulations, and effective team training and development. Proficient in troubleshooting and resolving equipment issues while ensuring production efficiency and adherence to quality standards.

Highest-signal resume keywords
Maintenance SupervisionPreventive Maintenance StrategiesCompliance With OSHA StandardsKnowledge Of GMPsRoot Cause Analysis

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Electrical SystemsAmmonia RefrigerationHigh Pressure BoilersPneumaticsBlueprintsPackaging EquipmentPreventive ControlsTechnical Understanding Of Manufacturing EquipmentLOTOPLC
Soft Skills
Effective CommunicationTeam LeadershipCoachingProblem SolvingPerformance Appraisal
Tools & Technologies
JDE CMMS SystemLean ToolsSafety ProgramsTPC Online
Industry Keywords
Food & Beverage IndustryGood Manufacturing PracticesFood Safety Modernization ActSQF CodeSanitationUnion Relations

About the role

Key responsibilities & impact
  • Supervise and coordinate workers installing, testing, repairing, and adjusting equipment
  • Ensure equipment runs efficiently to meet production goals and work orders are completed
  • Orient, train, assign, schedule, coach, and discipline mechanics
  • Schedule and direct maintenance employees performing daily work
  • Troubleshoot, analyze, and resolve work problems or assist workers in resolving them
  • Develop and maintain preventive maintenance strategies for electrical and automation systems, HVAC, air compressors, and ammonia systems
  • Develop and communicate preventive maintenance schedules
  • Monitor and report maintenance completion in the JDE CMMS system
  • Use lean tools to recommend improvements to production methods, equipment performance, and efficiency
  • Drive root-cause analysis of downtime
  • Coordinate with the Production Manager and production supervisors to meet production goals and provide emergency equipment support
  • Develop and maintain employee training programs, including LOTO, TPC online, NFPA, PLC, and root cause analysis
  • Maintain compliance with OSHA, NFPA, DOLI, company policies, and federal and state regulations
  • Appraise employee performance and recommend wage advancement based on skill level
  • Apply corrective action according to company policy
  • Participate in daily production meetings and resolve problems to increase productivity and improve quality
  • Schedule and lead daily, weekly, and monthly staff meetings
  • Advocate for facility safety and follow safety procedures
  • Work with the safety team to develop and maintain safety programs and lead maintenance team safety programs
  • Assure compliance with food safety policies, SQF code, GMPs, FSMA, and associated Preventive Controls

Requirements

What you’ll need
  • 3+ years experience in Maintenance Supervisory capacity within Food & Beverage industry
  • Minimum 2+ years of experience as a front-line supervisor or five years experience in all phases of plant and equipment maintenance
  • Extremely high degree of accuracy
  • Experience with electrical systems, ammonia refrigeration, high pressure boilers, pneumatics, blueprints, and packaging equipment
  • Knowledge of GMPs, sanitation and union relations is helpful
  • Ability to communicate accurately and clearly with oral and written materials
  • Technical understanding of manufacturing equipment and maintenance
  • Ability to maintain compliance with OSHA standards, NFPA, DOLI, Company policies, and Federal and State regulations
  • Knowledge of LOTO, TPC online, NFPA, PLC, and root cause analysis
  • Knowledge of current SQF code, Good Manufacturing Practices, Food Safety Modernization Act (FSMA), and associated Preventive Controls

Benefits

Comp & perks
  • Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
  • Profit Sharing and 401(k) matching (after eligible criteria is met)
  • Paid Vacation, Sick Time, and Holidays
  • Employee Appreciation Events
  • Employee Assistance Programs
  • Annual bonus (based on the incentive program terms and conditions)
  • Career growth opportunities
  • Training and professional development
  • Safe work environment