Apply

Ready to go for it?

AI Apply speeds things up—apply directly if you prefer.

FREE ACCESS
5,000–10,000 jobs/day
Scoutfield Logo

See all jobs on Scoutfield

Search thousands of fresh jobs every day.

Discover
  • Fresh listings
  • Fast filters
  • No subscription required
Create a free account and start exploring right away.
WUP INGENIEURE

Engineer/Technician – Ventilation, HVAC and Refrigeration

WUP INGENIEURE

. Planning and delivering challenging projects in ventilation, indoor air technology, HVAC and refrigeration .

Posted 10/12/2026full-timeCologne • GermanyMid-LevelSeniorWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in planning and delivering projects in ventilation, HVAC, and refrigeration, with a strong focus on developing sustainable solutions and ensuring compliance with standards. Possesses strong communication, negotiation, and consulting skills to effectively manage client relationships and project stakeholders.

Highest-signal resume keywords
Building Services Engineering DegreeVentilation System DesignHVAC System InstallationKnowledge of HOAITechnical Building Services Experience

ATS Keywords

Tailor your resume
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Ventilation System DesignHVAC System InstallationRefrigeration TechnologyTechnical Concept DevelopmentProject PlanningCompliance with StandardsCost-Effectiveness AnalysisQuality AssuranceSustainable SolutionsService Phases 1 to 9
Soft Skills
Strong Communication SkillsNegotiation SkillsTeam PlayerSolution-Oriented Working StyleCommitment to Quality
Certifications & Qualifications
State-Certified TechnicianMaster Craftsperson
Industry Keywords
Indoor Air TechnologyBuilding TechnologyEnergy and Building TechnologyTechnical RegulationsProject Lifecycle Management

About the role

Key responsibilities & impact
  • Planning and delivering challenging projects in ventilation, indoor air technology, HVAC and refrigeration
  • Independently handling service phases 1 to 9 in accordance with HOAI
  • Developing technical concepts and sustainable solutions for modern building services engineering
  • Designing ventilation, HVAC and refrigeration systems in compliance with current standards and guidelines
  • Advising and supporting clients throughout the entire project lifecycle
  • Coordinating project stakeholders and representing the client’s interests vis-à-vis external partners
  • Ensuring quality, cost-effectiveness and adherence to deadlines across projects

Requirements

What you’ll need
  • Successfully completed degree in building services engineering, building technology, energy and building technology, or a comparable field
  • Alternatively, further training as a state-certified technician or master craftsperson (m/f/d), specializing in ventilation, HVAC or refrigeration technology
  • Professional experience in the planning and installation of ventilation, HVAC or refrigeration systems
  • Good knowledge of HOAI and relevant standards, guidelines and technical regulations
  • Experience in technical building services (TGA)
  • Confident manner and strong communication and consulting skills
  • Negotiation skills, cost awareness and a commercially minded approach
  • Independent, structured and solution-oriented working style
  • Team player with a reliable approach and a strong commitment to quality
  • Willingness to travel, depending on project requirements, is an advantage

Benefits

Comp & perks
  • Permanent, full-time position with attractive compensation and a transparent salary structure
  • Flexible working arrangements: flexitime, mobile office and family-friendly working conditions
  • Clear development and career advancement opportunities
  • Comprehensive onboarding
  • Targeted training tailored to your needs
  • Flexible retirement benefits
  • Urban Sports Club membership
  • Company-sponsored supplementary health insurance
  • Regular team events
  • Fresh fruit, healthy snacks and a water dispenser
  • 30 days of annual leave