Food Service

• Work as a member of the food service team in cleaning, food preparation, patient trayline or retail café assignments
• Set up work stations and prepare assigned foods and nourishments in correct quantities
• Follow portion control, food quality and presentation standards
• Clean and sanitize dishes, flatware, trays, cups, glasses, cooking utensils, designated equipment and kitchen areas
• Dispose of waste materials and monitor dish machine temperature
• Maintain food and supply par levels; order and restock items
• Rotate food stocks and check expiration dates
• Check and record food and equipment temperatures and report discrepancies to the supervisor
• Deliver meals, nourishments, late trays and/or tube feedings to units
• Assist with catering or special event service
• Handle cash-register transactions and/or café transactions when applicable
• Interact with food service personnel, hospital staff, patients and families
• Follow cleaning-chemical instructions and maintain sanitation standards

Explore Food Service Worker at Banner Health. Review requirements and application details.