Manager

• Provide work direction, training and assistance to less experienced team members
• Provide excellent customer service and assist customers browsing inventory or checking out items
• Perform cashier responsibilities, including accepting payments and issuing receipts
• Display and organize products in the store
• Maintain store appearance through dusting, cleaning and restocking merchandise
• Order merchandise and track inventory as assigned
• Monitor customers to assist with loss prevention
• Prepare displays and promotions
• Maintain and promote a strong safety culture; follow safety policies, training, PPE procedures and regulations
• Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions
• Perform other duties as assigned

Manager jobs in North Dakota

Food Service Manager