Manager

• Direct, leverage, and guide the work of others and mobilize resources
• Monitor and achieve operational and/or financial results for the area of responsibility
• Manage people-related actions including hiring, terminating, rewarding, training, and developing employees
• Supervise entry-level and experienced professionals and potentially para-professional employees
• Set goals and objectives for team members to achieve operational results
• Support the team with day-to-day activities
• Coordinate with other areas to achieve department objectives
• Ensure policies, practices, and procedures are understood and followed
• Develop and administer schedules and performance requirements
• Participate in and present at meetings with internal representatives
• Follow plant rules, processes, hygiene, and allergen procedures related to Safe Quality Foods
• Report potentially unsafe conditions and customer complaints
• Participate in SQF root-cause analysis and corrective actions

Manager jobs in South Dakota

Finishing Associate Manager