On Call

• Gather supplies and set up banquet rooms according to the Banquet Event Order and Banquet Captain instructions
• Attend pre-event stand-up meetings to learn function particulars, guest expectations, and hotel expectations
• Greet guests and respond to requests in a friendly and courteous manner
• Serve food and beverages according to the Banquet Captain's expectations
• Bus dishes after each course, meal, or function
• Replenish beverages and check guest satisfaction
• Clear and reset banquet rooms according to supervisor specifications
• Line out supplies for future functions as needed
• Perform side work, including replenishing condiments and restocking banquet shelves
• Perform general cleaning tasks using standard hotel cleaning products and adhere to health standards

Explore Banquet Server – On-Call at Westin Mt. Laurel Hotel. Review requirements and application details.