Fresh Food QA Manager

7-Eleven

. Serve as subject matter expert for assigned regions on technical, food safety, quality assurance, regulatory compliance, product development and implementation, supplier and facility approvals, and in-store procedures .

Posted 10/26/2026full-timeRemote • United StatesJunior💰 $70,000 - $107,500 per yearWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food safety, quality assurance, and regulatory compliance, with a strong focus on HACCP, GMPs, and FDA regulations. Capable of conducting audits, providing training, and supporting product development and implementation in food production environments.

Highest-signal resume keywords

HACCPFood SafetyQuality AssuranceRegulatory ComplianceCertified Professional of Food Safety

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Facility AuditsFood Production Process ControlsSpecification ComplianceTechnical Report WritingExcelWordPowerPoint

Soft Skills

Counseling SkillsFacilitation SkillsTraining SkillsCommunication SkillsAnalytical Skills

Certifications & Qualifications

Registered SanitarianCertified Professional of Food Safety

Industry Keywords

Food ScienceEnvironmental ScienceBiologyGMPsSSOPsSOPsFood DefenseAuditing PrinciplesFDA RegulationsUSDA Regulations

About the role

Key responsibilities & impact

Serve as subject matter expert for assigned regions on technical, food safety, quality assurance, regulatory compliance, product development and implementation, supplier and facility approvals, and in-store procedures
Conduct facility audits and quality visits at commissaries, bakeries, and distribution centers
Assess food safety, food production process controls, compliance with specifications, and vendor and plant approvals
Counsel stakeholders and assist with corrective actions and timelines; conduct follow-up visits to track progress
Evaluate products for specification compliance through surveillance, cuttings, and complaint investigations
Create and review quality and food safety materials, standards, specification training, and assessment tools
Support store food safety and regulatory compliance, including food safety controls, equipment, regulatory issues, recalls, non-compliance issues, HACCP or OSHA issues, permitting, remodels, and new store construction
Provide FSQA training as a subject matter expert for Operations, Merchandising, Store Leaders, and major events such as 7-Eleven University

Requirements

What you’ll need

Bachelor's degree or equivalent relevant work experience required
1+ years of management experience
Registered Sanitarian, Certified Professional of Food Safety, or similar certifications
Degree preferred in Food Science, Environmental Science, Biology, or similar
Strong knowledge of Excel, Word, and PowerPoint
Thorough understanding of HACCP, GMPs, SSOPs, SOPs, Food Defense, Auditing Principles, and FDA and USDA regulations
Strong counseling, facilitation, training, and modeling skills
Ability to speak one-on-one or before larger groups
Strong communication and analytical skills
Attention to detail for technical reports
Must reside in Remote WA or Remote OR and be commutable to the supported territory

Benefits

Comp & perks

Benefits are offered; the posting links to general 7-Eleven benefits descriptions for US and Canada positions