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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in food safety, quality assurance, and regulatory compliance, with a strong focus on HACCP, GMPs, and auditing principles. Capable of conducting facility audits, developing training materials, and providing effective counseling and support to ensure adherence to food safety standards.
Highest-signal resume keywords
HACCPFood SafetyQuality AssuranceRegulatory ComplianceManagement Experience
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food Safety ProceduresFacility AuditsSpecification ComplianceAnalytical SkillsTechnical Reporting
Soft Skills
Counseling SkillsFacilitation SkillsTraining SkillsCommunication SkillsAttention to Detail
Tools & Technologies
ExcelWordPowerPoint
Certifications & Qualifications
Registered SanitarianCertified Professional of Food Safety
Industry Keywords
FDA RegulationsUSDA RegulationsGMPsSSOPsFood Defense
About the role
Key responsibilities & impact- Serve as subject matter expert for assigned regions on technical, food safety, and quality assurance matters
- Support regulatory compliance, product development and implementation, supplier and facility approvals, and in-store quality and food safety procedures
- Conduct facility audits and quality visits at commissaries, bakeries, and distribution centers
- Assess food safety and food production process controls and compliance with specifications
- Counsel facilities and assist with corrective actions and timelines
- Conduct follow-up visits to assess and track progress
- Evaluate products for specification compliance through surveillance, cuttings, and complaint investigations
- Develop and review quality and food safety materials, standards, specification training, and assessment tools
- Provide store food safety and regulatory support for food safety controls, equipment, recalls, non-compliance issues, HACCP or OSHA issues, and permitting assistance
- Serve as FSQA Training SME for Operations, Merchandising, Store Leaders, and major events such as 7-Eleven University
Requirements
What you’ll need- Bachelor's degree or equivalent relevant work experience required
- 1+ years of management experience
- Registered Sanitarian, Certified Professional of Food Safety or similar certifications
- Degree preferred in Food Science, Environmental Science, Biology, or similar
- Strong knowledge of Excel, Word, and PowerPoint
- Thorough understanding of HACCP, GMPs, SSOPs, SOPs, Food Defense, Auditing Principles, FDA and USDA regulations
- Strong counseling, facilitation, training, and modeling skills
- Self-confident and able to speak one on one or before larger groups
- Strong communication and analytical skills
- Attention to detail for technical reports
- Must reside in the primary location or additional locations listed (Remote WA or Remote OR)
- Must be commutable to the territory supported
Benefits
Comp & perks- General description of all benefits offered in the US for the position available via the linked benefits page
- General description of all benefits offered in Canada for the position available via the linked benefits page