Food & Beverage Supervisor

AJS Hotels

. Perform initial and ongoing training of associates .

Posted 9/23/2026full-timeLouisville • Kentucky • United StatesJuniorMid-LevelWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong supervisory skills in managing banquet and catering functions, ensuring excellent customer service and operational efficiency. Proficient in training associates and maintaining inventory control while fostering a positive team environment.

Highest-signal resume keywords

Supervisory ExperienceExcellent Interpersonal SkillsCustomer Service ExcellenceEvent ManagementInventory Control

ATS Keywords

Tailor your resume

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Banquet ManagementCatering FunctionsTable SetupFunction Space SetupCaptain Reports

Soft Skills

Motivating Team MembersStrong InitiativeSelf-DirectionFast-Paced Work AdaptabilityInterpersonal Skills

Tools & Technologies

Microsoft WordMicrosoft Excel

Industry Keywords

Food and Beverage ServiceHotel ExperienceGuest ServiceOperational Issues ResolutionBEO Meetings

Tech Stack

Tools & technologies

React

About the role

Key responsibilities & impact

Perform initial and ongoing training of associates
Supervise and direct prompt, efficient, and friendly food and beverage service
Control food and beverage inventory to ensure smooth operations
Resolve operational issues quickly and independently, ensuring appropriate follow-through with managers
Attend BEO and managers' meetings
Oversee house catering functions and banquets
Execute Captain Reports for all banquets
Meet and greet clients for every banquet event
Make function spaces visually appealing
Supervise events and team members throughout service
Ensure proper usage and good working order of equipment, furniture, and fixtures in the Banquet and Catering section
Guide Banquet Servers in table setup and place settings
Provide excellent customer service and ensure customer needs are met
Perform other duties as assigned

Requirements

What you’ll need

Excellent interpersonal and guest service skills
Ability to make connections with people, motivating and inspiring them to achieve results
Strong initiative and self-direction
Ability to work at a fast pace and be results-oriented
Ability to quickly react and motivate others to adapt to organizational changes
Supervisory experience
High school or equivalent required; college degree preferred
Good computer skills, including Word and Excel
2+ years of hotel experience or related field preferred
Day shift availability preferred
Night shift availability preferred

Benefits

Comp & perks

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance