AJS Hotels

Supervisor

• Perform initial and ongoing training of associates
• Supervise and direct prompt, efficient, and friendly food and beverage service
• Control food and beverage inventory to ensure smooth operations
• Resolve operational issues quickly and independently, ensuring appropriate follow-through with managers
• Attend BEO and managers' meetings
• Oversee house catering functions and banquets
• Execute Captain Reports for all banquets
• Meet and greet clients for every banquet event
• Make function spaces visually appealing
• Supervise events and team members throughout service
• Ensure proper usage and good working order of equipment, furniture, and fixtures in the Banquet and Catering section
• Guide Banquet Servers in table setup and place settings
• Provide excellent customer service and ensure customer needs are met
• Perform other duties as assigned

Food & Beverage Supervisor